If you like it hot, you'll love this one. Any flavor ramen soup, with enough ingredients to make it a meal. Very tasty and may even bring a tear to your eye.
This Italian egg-drop soup is simple to prepare and full of flavor!
Classic chicken and dumplings with a hint of Asian flavor.
I grew up eating Knoephla soup, a German tradition. I have altered the traditional recipe from my youth, replacing chicken broth with cream of potato soup and adding a few ingredients. This recipe is for immediate use, but I prefer letting it chill over night, then warming it up in a crockpot the following day. Only add the knoephla 20 minutes before serving as they will get mushy if left in too long. This is perfect for a cold winter day.
In 90 minutes you can have the incredible taste of this classic comfort food.