Danny's Sausage Soup
Recipe by:
Danny H.
A delicious and hearty soup with sausage, beans, and vegetables that is thick enough to make a meal! I serve this with a side of Italian bread with butter or extra virgin olive oil, oregano, toasted garlic, and basil to taste.
Italian Sausage Garden Soup
Recipe by:
Tom Hutchinson
A good friend of ours brought this soup to us shortly after the birth of our first child. It's very hearty, simple to make, and has a wonderful flavor. An alternate method to prepare this soup is to mix all the ingredients in a slow cooker and cook on low for 5 hours.
MJ's Red Beans and Rice
Recipe by:
Mike Palmer
My all-time favorite recipe, which my Dad makes every year on New Years Day for the college Bowl games. I prefer the ham hocks, but you can substitute a ham bone for them. To slice the sausage easier, put it in the freezer for about 20 minutes first. The longer you cook it the creamier the beans get; I love to let it simmer all day, the smell is wonderful. Serve with hot rice.
Mom's Escarole and Beans
Recipe by:
KEAHUNTER
This is my mom's recipe for Escarole and Bean soup...we call it 'Shkadole and beans.' The garlic and pepperoni give it a wonderful taste.
Pepperoni Pizza Soup
Recipe by:
SINGLEGUYWHOCOOKS
A buddy of mine LOVES all things pepperoni. So why not dump a bunch into a tomato-based pasta soup and see what happens? Broiled cheese on the top sets it off. Be sure to serve with breadsticks!!!
Spring Hill Ranch Chorizo Soup
Another way to use up that leftover meat is to make a soup out of it. But why be boring about it? Add some spicy Mexican chorizo to it and you've got a really great soup! It's really easy and quick to make and warms you up nicely! Note that you can use meat, shrimp or both along with the chorizo in this soup. (PS: You can also make this in your slow cooker. See the "Alternate Method" below for the directions!)
Chicken Chorizo Posole
This hearty dish comes to us from Aztec times, when kings and commoners alike celebrated at ceremonies by eating a bowl.
Jeff's Surf-n-Turf Chowder
Recipe by:
Jeff Stiteler
While trying to find the right recipe for chowder, and to use some of the various (former) water-dwelling and land-dwelling species that were in my freezer, I combined from other Allrecipes concoctions and tweaked and added to create my own chowder. The hot sausage adds an amazing zing! This rivals any fish-house chowder that you'll find! Soon to be world famous!
Potato Soup with a Kick ll
Recipe by:
WWllVet
Similar to Potato Soup with a Kick, but with many changes, thus the ll. Goes great with cornbread.
Potato, Sausage and Brussels Sprout Soup
Recipe by:
Lee Kingsbury
Potatoes, sausage and Brussels spout soup is a great comfort food. It has it all. Its a great way to introduce Brussels sprouts to the family table with flair and flavor. Enjoy.
Smoky Sausage Corn Cowder
Recipe by:
Chef Curly
A hearty vegetable-rich soup that'll get you breathing again on those cold winter days.
Extra Thick Chicken Sausage Soup
This quick chicken sausage dinner idea will fill you and your buddies (or your family) with plenty left over for a late night snack.