Here's a wonderful Southwestern tradition that's easy to put together and sooo good! If you must, you can buy canned enchillada sauce in the Latin foods section of most major food stores. To add a little more spice, either add another jalapeño during the cooking or a shake or two of Tabasco afterward.
We love tacos here at the ranch, but sometimes (particularly while shoveling a few feet of snow in the winter) something a tad heartier. So, why not make a nice, hearty soup out of tacos? We hope you folks find this one as good as we do!
All the delicious flavors of a taco incorporated into a thick soup! Ground chicken replaces ground beef to make this a little healthier, and fresh avocado garnishes the top.