Fast and easy gazpacho for hot summer days. Top with cilantro and tortilla chips.
Asian-influenced preparation of adzuki beans and squash.
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.
A light vegetable soup using canned cream of mushroom soup as a base.
A nice simple soup that is thickened with beans, not with a roux. This hearty soup will leave your mouth watering for more. It is also something that will go well with a bowl of rice.
Very, very, good as a leftover once it has a chance for the flavors to blend together. Perfect for a cold day. I freeze the extra in single serving size containers and heat in the microwave for a quick, hearty lunch!
Milk and creamed corn make this chowder thick and creamy.
If you like it hot, you'll love this one. Any flavor ramen soup, with enough ingredients to make it a meal. Very tasty and may even bring a tear to your eye.
An easy to make homemade vegetable soup. The longer it simmers, the better it tastes. Freeze leftovers and the taste quality only improves. All the ingredient measurements should be adjusted to your taste.
I've been making this soup for about 20 years and it's loved by all. It's pretty simple to make and is delicious.
A good friend of ours brought this soup to us shortly after the birth of our first child. It's very hearty, simple to make, and has a wonderful flavor. An alternate method to prepare this soup is to mix all the ingredients in a slow cooker and cook on low for 5 hours.
An American favorite for years. It's great with Cuban bread. You can make individual bowls with Cuban bread, just cut out the center!
A BBQ spicy chili with lots of beans and meat. Just brown the meat, add the rest, and simmer!
This excellent minestrone is cheap and easy to make. This classic soup of cannellini beans is flavored with rosemary and basil.
My all-time favorite recipe, which my Dad makes every year on New Years Day for the college Bowl games. I prefer the ham hocks, but you can substitute a ham bone for them. To slice the sausage easier, put it in the freezer for about 20 minutes first. The longer you cook it the creamier the beans get; I love to let it simmer all day, the smell is wonderful. Serve with hot rice.
A buddy of mine LOVES all things pepperoni. So why not dump a bunch into a tomato-based pasta soup and see what happens? Broiled cheese on the top sets it off. Be sure to serve with breadsticks!!!
A spicy chicken and vegetable soup balancing many flavors, including complex citrus and more earthy tastes contrasted by spicy components. This is a very aromatic meal, and is especially good for opening up the sinuses of cold sufferers. This is loosely based on a few varied Thai soup recipes, and from my own tastes and desire to try new things. Since it is elementarily based from Thai recipes I decided to name it Phet gai soup: "Phet" means "spicy hot," and "Gai" means chicken in Thai.
This recipe was a product of necessity and is easily modified to accommodate what you have in your fridge or pantry... Makes great leftovers, too! Serve with cornbread!
Soup for traditional Japanese Shouyu (Soya sauce) Ramen. See serving suggestions for how to complement the broth with noodles, pork, and garnishes. Great for when you're sick!
A traditional creamy split pea soup recipe, with red bell pepper and plenty of ham!