Meatballs that I came up with the other night. I made spaghetti and I wanted to make some meatballs. So I decided to make some and I just threw some stuff together and they turned out really tasty. Add to whatever dish you desire!
Wonderfully flavored coating, heat can easily be increased as desired by adding 1/2 teaspoon hot sauce at a time. Quick and Easy!
A new take on hot wings--marinated in a garlic/peach/BBQ sauce combo, then dipped in a spicy peach sauce.
A simple sauce for wings, highlighted by the summer flavor of cola--and heated by cayenne pepper.
If you can't (or shouldn't) handle hot-and-spicy wings, well, here's a really good alternative. They do take a little time to put together, but most non-Buffalo-style do. The results you will find are well worth the effort. So if you've got a few yard birds hanging around that need their wings clipped, try this one out! PS: Leaving out the (real) butter from the frying makes a huge difference in the final flavor, so fight that urge to do that!
I love the idea of good quality buffalo wings. You can serve this as a appetizer or main course. I don't know if this recipe is good enough to be considered buffalo wings, but I am here to try!. This recipe makes for a fairly medium sauce, if you want more heat just kick up the cayenne or reduce the butter.
A huge batch of spicy hot wings are a must for the football party! Baking them in the oven instead of frying not only makes it easy, it's healthier too!
I made these wings for the Super Bowl, and they were gone in five minutes. Good thing they were super easy to make!
This sauce is meant to be easy to make with only a few on hand ingredients. I make no claims that the wings will taste like those found at your favorite bar and grill, but make no mistake: they are absolutely delicious!
This Buffalo wing recipe relies solely on Frank's Red Hot Buffalo Wing sauce. The sauce straight out of the bottle is a little too sharp and biting for my taste. The other ingredients act to "soften" the Frank's Buffalo Wing sauce and enhance the flavor.
Please note: this recipe is based on Frank's Red Hot Buffalo Wing sauce, not plain Frank's Red Hot sauce.
It's a party dip.
These deep fried chicken wings have been coated with a slightly spicy Cajun concoction for the best hot wing flavor!
An easy dinner for Dad home with the kids, or needing a snack for the football party. Throw these drumsticks in the oven with just a few spices and everyone will devour them.
This is a sweet and hot variation of traditional buffalo sauce. It can be used as a dipping sauce or to coat your wings.
Wing sauce in a hurry--just melt butter, add hot sauce and serve.
Crispy, easy, oven-baked wings without the oil. Delicious as is, or serve with hot sauce, bleu cheese and celery on the side.
Fall-off-the-bone Garlic Teriyaki Wings with a hint of heat - awesome!! Less cooking time after dipping makes wings saucier.
Who doesn't love to stuff themselves with chicken wings?! This recipe takes a different direction from the "traditional" wings made with Frank's(R) sauce...your family and friends will LOVE these SPICY wings! This great sauce can be used on pork, beef or other BBQ favorites.
Double battered hotwings...first fried with a flour batter, then baked with a spicy hotwing coating.
Crispy baked chicken wings with real almond breading
These wings are coated in corn flake crumbs, oven fried, and drizzled with spicy honey. They are hot, crispy and addicting...best of all, not fried.