Army Chicken Fricassee
Chicken deep-fried and then poached in gravy. Maybe it's not the healthiest, but great comfort food for troops on the march (or just a guy back from work). Adapted from the 1910 Manual for Army Cooks.
Chicken Wings for Beginners
These grilled chicken wings have all the ingredients for a beginning cook: just a few ingredients, simple preparation, and a one-step cooking process. You shouldn't need a fire extinguisher too close by for this one.
Crispy Fried Chicken Wings
These super crispy wings are super delicious! You can deep fry them or even cook 'em in the skillet--they just take 10 minutes!