Chicken deep-fried and then poached in gravy. Maybe it's not the healthiest, but great comfort food for troops on the march (or just a guy back from work). Adapted from the 1910 Manual for Army Cooks.
A new take on hot wings--marinated in a garlic/peach/BBQ sauce combo, then dipped in a spicy peach sauce.
Meaty, fried, cheesy and spicy. What more could a man ask for? Well, maybe a bigger workshop, but this'll do for now.
These grilled chicken wings have all the ingredients for a beginning cook: just a few ingredients, simple preparation, and a one-step cooking process. You shouldn't need a fire extinguisher too close by for this one.
Chicken wings with a slight Mexican influence. The well-known red hot sauce is replaced by a spicy lime and chili sauce.
This simple recipe gives you wings without all the hassle of deep-frying. You won't have that crispy crust, but all the taste is there.
This is way better than the hot wings served at your favorite restaurant. If you love your wings, but are tired having to going out for them, or spend the extra money, then this recipe is a must.
These super crispy wings are super delicious! You can deep fry them or even cook 'em in the skillet--they just take 10 minutes!