Spring Hill Ranch Asian-Inspired Chicken Wings
If you can't (or shouldn't) handle hot-and-spicy wings, well, here's a really good alternative. They do take a little time to put together, but most non-Buffalo-style do. The results you will find are well worth the effort. So if you've got a few yard birds hanging around that need their wings clipped, try this one out! PS: Leaving out the (real) butter from the frying makes a huge difference in the final flavor, so fight that urge to do that!
Cajun Teriyaki Chicken Wings
These deep fried chicken wings have been coated with a slightly spicy Cajun concoction for the best hot wing flavor!
Quick and Easy Baked Chicken Drumsticks
An easy dinner for Dad home with the kids, or needing a snack for the football party. Throw these drumsticks in the oven with just a few spices and everyone will devour them.
Parmesan Garlic Buffalo Sauce
Recipe by:
Eric Starkey
This is a sweet and hot variation of traditional buffalo sauce. It can be used as a dipping sauce or to coat your wings.
RAF (Rob's Almost Famous) Legs over Buffalo
The chicken leg is often the redheaded step child of the bird. I say no more! This recipe elevates the leg to culinary heights normally reserved for the now legendary wing. It's gonna take some time in the brine so plan ahead...it's worth it! Gentlemen, start your grills...... it's time for legs over buffalo!