A new take on hot wings--marinated in a garlic/peach/BBQ sauce combo, then dipped in a spicy peach sauce.
If you can't (or shouldn't) handle hot-and-spicy wings, well, here's a really good alternative. They do take a little time to put together, but most non-Buffalo-style do. The results you will find are well worth the effort. So if you've got a few yard birds hanging around that need their wings clipped, try this one out! PS: Leaving out the (real) butter from the frying makes a huge difference in the final flavor, so fight that urge to do that!
These deep fried chicken wings have been coated with a slightly spicy Cajun concoction for the best hot wing flavor!
An easy dinner for Dad home with the kids, or needing a snack for the football party. Throw these drumsticks in the oven with just a few spices and everyone will devour them.
This is a sweet and hot variation of traditional buffalo sauce. It can be used as a dipping sauce or to coat your wings.
This simple recipe gives you wings without all the hassle of deep-frying. You won't have that crispy crust, but all the taste is there.
Easy chicken wings with Mexican flavor and plenty of crunch.
This is way better than the hot wings served at your favorite restaurant. If you love your wings, but are tired having to going out for them, or spend the extra money, then this recipe is a must.
The chicken leg is often the redheaded step child of the bird. I say no more! This recipe elevates the leg to culinary heights normally reserved for the now legendary wing. It's gonna take some time in the brine so plan ahead...it's worth it! Gentlemen, start your grills...... it's time for legs over buffalo!