This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit. I am always asked to "bring the wings" for all the parties we are invited to now.
This is a very delicious chicken wing recipe that I made myself.
These wings are best when they are extra crisp. Beware, they are spicy with four different kinds of hot sauce!
Buffalo Style Chicken Wings made on the Grill
Simple recipe for delicious wings that can be baked or barbequed.
Wings and drumettes, deep fried to a golden brown and coated with hot sauce. Yummy!!!! Yummy!!!! If you like it hotter, by all means dump more hot sauce on. Serve with ranch or blue cheese dressing. Enjoy!!
These spicy, triple baked hot wings are fall-off-the-bone delicious! You can adjust the hot sauce and red pepper to increase or decrease the heat. Less cooking time after dipping makes wings saucier. Save extra sauce for dipping.
This is a recipe my dad got from somewhere and has used for years. It's always a big hit every time he makes them. These wings are also good baked instead of fried.
This is one of my favorite recipes for wings. Please try it and tell me what you think!
This glaze for the humble chicken wings takes it from ordinary to extraordinary! It has a rich sweet and tangy flavor bolstered by the heat and spice of black pepper. Cook chicken wings any way you like - I use the grill.
These are easy hot wings with a short preparation time. They're reallyl tasty and excellent for any televised sporting event spent with friends or family.
This simple recipe gives you wings without all the hassle of deep-frying. You won't have that crispy crust, but all the taste is there.
This is a fantastic recipe when you want some good wings without the usual "butter/hot sauce" main ingredients. Even though these are deep fried, very little oil is absorbed because of the coating. When they come out, they will be crisp. So, those who like crispy wings instead of the softer version--this will be for you--especially if you like hot wings with a nice touch of sweetness!
Easy chicken wings with Mexican flavor and plenty of crunch.
This is way better than the hot wings served at your favorite restaurant. If you love your wings, but are tired having to going out for them, or spend the extra money, then this recipe is a must.
These super crispy wings are super delicious! You can deep fry them or even cook 'em in the skillet--they just take 10 minutes!
The chicken leg is often the redheaded step child of the bird. I say no more! This recipe elevates the leg to culinary heights normally reserved for the now legendary wing. It's gonna take some time in the brine so plan ahead...it's worth it! Gentlemen, start your grills...... it's time for legs over buffalo!