If you can't (or shouldn't) handle hot-and-spicy wings, well, here's a really good alternative. They do take a little time to put together, but most non-Buffalo-style do. The results you will find are well worth the effort. So if you've got a few yard birds hanging around that need their wings clipped, try this one out! PS: Leaving out the (real) butter from the frying makes a huge difference in the final flavor, so fight that urge to do that!
I love these wings! They have a great taste that can be very hot, it just depends on how you like them! Enjoy with ice-cold Miller Lite. Geaux Tigers!!!
I love the idea of good quality buffalo wings. You can serve this as a appetizer or main course. I don't know if this recipe is good enough to be considered buffalo wings, but I am here to try!. This recipe makes for a fairly medium sauce, if you want more heat just kick up the cayenne or reduce the butter.
A huge batch of spicy hot wings are a must for the football party! Baking them in the oven instead of frying not only makes it easy, it's healthier too!
I made these wings for the Super Bowl, and they were gone in five minutes. Good thing they were super easy to make!
These deep fried chicken wings have been coated with a slightly spicy Cajun concoction for the best hot wing flavor!
This is a sweet and hot variation of traditional buffalo sauce. It can be used as a dipping sauce or to coat your wings.
This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit. I am always asked to "bring the wings" for all the parties we are invited to now.
These wings are best when they are extra crisp. Beware, they are spicy with four different kinds of hot sauce!
Buffalo Style Chicken Wings made on the Grill
These spicy, triple baked hot wings are fall-off-the-bone delicious! You can adjust the hot sauce and red pepper to increase or decrease the heat. Less cooking time after dipping makes wings saucier. Save extra sauce for dipping.
This is a recipe my dad got from somewhere and has used for years. It's always a big hit every time he makes them. These wings are also good baked instead of fried.
This is a fantastic recipe when you want some good wings without the usual "butter/hot sauce" main ingredients. Even though these are deep fried, very little oil is absorbed because of the coating. When they come out, they will be crisp. So, those who like crispy wings instead of the softer version--this will be for you--especially if you like hot wings with a nice touch of sweetness!
Easy chicken wings with Mexican flavor and plenty of crunch.
This is way better than the hot wings served at your favorite restaurant. If you love your wings, but are tired having to going out for them, or spend the extra money, then this recipe is a must.
These super crispy wings are super delicious! You can deep fry them or even cook 'em in the skillet--they just take 10 minutes!
The chicken leg is often the redheaded step child of the bird. I say no more! This recipe elevates the leg to culinary heights normally reserved for the now legendary wing. It's gonna take some time in the brine so plan ahead...it's worth it! Gentlemen, start your grills...... it's time for legs over buffalo!