I love these wings! They have a great taste that can be very hot, it just depends on how you like them! Enjoy with ice-cold Miller Lite. Geaux Tigers!!!
I love the idea of good quality buffalo wings. You can serve this as a appetizer or main course. I don't know if this recipe is good enough to be considered buffalo wings, but I am here to try!. This recipe makes for a fairly medium sauce, if you want more heat just kick up the cayenne or reduce the butter.
It's a party dip.
This is a sweet and hot variation of traditional buffalo sauce. It can be used as a dipping sauce or to coat your wings.
Fall-off-the-bone Garlic Teriyaki Wings with a hint of heat - awesome!! Less cooking time after dipping makes wings saucier.
Double battered hotwings...first fried with a flour batter, then baked with a spicy hotwing coating.
These wings are coated in corn flake crumbs, oven fried, and drizzled with spicy honey. They are hot, crispy and addicting...best of all, not fried.
These grilled chicken wings have all the ingredients for a beginning cook: just a few ingredients, simple preparation, and a one-step cooking process. You shouldn't need a fire extinguisher too close by for this one.
This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit. I am always asked to "bring the wings" for all the parties we are invited to now.
These wings are best when they are extra crisp. Beware, they are spicy with four different kinds of hot sauce!
Buffalo Style Chicken Wings made on the Grill
Simple recipe for delicious wings that can be baked or barbequed.
This is one of my favorite recipes for wings. Please try it and tell me what you think!
These are easy hot wings with a short preparation time. They're reallyl tasty and excellent for any televised sporting event spent with friends or family.
This simple recipe gives you wings without all the hassle of deep-frying. You won't have that crispy crust, but all the taste is there.
This is a fantastic recipe when you want some good wings without the usual "butter/hot sauce" main ingredients. Even though these are deep fried, very little oil is absorbed because of the coating. When they come out, they will be crisp. So, those who like crispy wings instead of the softer version--this will be for you--especially if you like hot wings with a nice touch of sweetness!
This is way better than the hot wings served at your favorite restaurant. If you love your wings, but are tired having to going out for them, or spend the extra money, then this recipe is a must.
These super crispy wings are super delicious! You can deep fry them or even cook 'em in the skillet--they just take 10 minutes!
The chicken leg is often the redheaded step child of the bird. I say no more! This recipe elevates the leg to culinary heights normally reserved for the now legendary wing. It's gonna take some time in the brine so plan ahead...it's worth it! Gentlemen, start your grills...... it's time for legs over buffalo!