Chicken drumsticks and wings are dusted with garlic, salt, pepper and Cajun seasoning, grilled to crispy perfection and served with your favorite barbeque sauce.
Hot and spicy sauce for chicken wings or your favorite meat. Sure to clear sinuses! (Omit pepper at the end and some of the chili powder to reduce the heat, if desired.)
This is a quick and easy hot chicken wing sauce which I arrived at through years of trial and error. If you like it hot, you'll love this recipe. It covers anywhere from 15-40 wings, depending on their size.
This sauce has become my favorite of any homemade or chain restaurant and is super easy to make with only 4 ingredients. Toss cooked wings and sauce together while wings are still hot. This makes enough for 20 wings.
Wonderfully flavored coating, heat can easily be increased as desired by adding 1/2 teaspoon hot sauce at a time. Quick and Easy!
Chicken deep-fried and then poached in gravy. Maybe it's not the healthiest, but great comfort food for troops on the march (or just a guy back from work). Adapted from the 1910 Manual for Army Cooks.
A new take on hot wings--marinated in a garlic/peach/BBQ sauce combo, then dipped in a spicy peach sauce.
A simple sauce for wings, highlighted by the summer flavor of cola--and heated by cayenne pepper.
I love these wings! They have a great taste that can be very hot, it just depends on how you like them! Enjoy with ice-cold Miller Lite. Geaux Tigers!!!
I love the idea of good quality buffalo wings. You can serve this as a appetizer or main course. I don't know if this recipe is good enough to be considered buffalo wings, but I am here to try!. This recipe makes for a fairly medium sauce, if you want more heat just kick up the cayenne or reduce the butter.
This sauce is meant to be easy to make with only a few on hand ingredients. I make no claims that the wings will taste like those found at your favorite bar and grill, but make no mistake: they are absolutely delicious!
This Buffalo wing recipe relies solely on Frank's Red Hot Buffalo Wing sauce. The sauce straight out of the bottle is a little too sharp and biting for my taste. The other ingredients act to "soften" the Frank's Buffalo Wing sauce and enhance the flavor.
Please note: this recipe is based on Frank's Red Hot Buffalo Wing sauce, not plain Frank's Red Hot sauce.
Meaty, fried, cheesy and spicy. What more could a man ask for? Well, maybe a bigger workshop, but this'll do for now.
An easy dinner for Dad home with the kids, or needing a snack for the football party. Throw these drumsticks in the oven with just a few spices and everyone will devour them.
This is a sweet and hot variation of traditional buffalo sauce. It can be used as a dipping sauce or to coat your wings.
Wing sauce in a hurry--just melt butter, add hot sauce and serve.
This recipe is my version of the ranch dressing at a famous restaurant chain. Easy and quick to whip together and it goes great with veggies, fries, buffalo wings, and maybe even cereal if you are a ranch junkie like me : )
Fall-off-the-bone Garlic Teriyaki Wings with a hint of heat - awesome!! Less cooking time after dipping makes wings saucier.
Who doesn't love to stuff themselves with chicken wings?! This recipe takes a different direction from the "traditional" wings made with Frank's(R) sauce...your family and friends will LOVE these SPICY wings! This great sauce can be used on pork, beef or other BBQ favorites.
These wings are coated in corn flake crumbs, oven fried, and drizzled with spicy honey. They are hot, crispy and addicting...best of all, not fried.
These grilled chicken wings have all the ingredients for a beginning cook: just a few ingredients, simple preparation, and a one-step cooking process. You shouldn't need a fire extinguisher too close by for this one.