Meatballs that I came up with the other night. I made spaghetti and I wanted to make some meatballs. So I decided to make some and I just threw some stuff together and they turned out really tasty. Add to whatever dish you desire!
While talking with a friend from Brazil, your favorite Creole cook got an itch to take it a bit further south! Using the traditional Brazilian staples of Bahia, here's my N'Olin's take on "Tempero Baiano Chicken," which I often serve with cardamom coconut rice and Brazilian black beans.
Creamy golden mushroom chicken wings are served with a hearty chef salad packed full of good stuff on the side.
When you want some sweet with your spice, add this bbq sauce to your meat, especially chicken. Inspired by Ranger Fan's "Barbecued Chicken Wings."
If you can't (or shouldn't) handle hot-and-spicy wings, well, here's a really good alternative. They do take a little time to put together, but most non-Buffalo-style do. The results you will find are well worth the effort. So if you've got a few yard birds hanging around that need their wings clipped, try this one out! PS: Leaving out the (real) butter from the frying makes a huge difference in the final flavor, so fight that urge to do that!
A huge batch of spicy hot wings are a must for the football party! Baking them in the oven instead of frying not only makes it easy, it's healthier too!
I made these wings for the Super Bowl, and they were gone in five minutes. Good thing they were super easy to make!
My lady doesn't like dill pickles, but when we were playing around with different wing recipes, she came up with this idea. It took four or five tries before we got to this version of the recipe and were happy with the results. The dill pickle flavor is subtle, but very different. If nothing else it will make your guests say, "hmmmm".
These deep fried chicken wings have been coated with a slightly spicy Cajun concoction for the best hot wing flavor!
Double battered hotwings...first fried with a flour batter, then baked with a spicy hotwing coating.
Crispy baked chicken wings with real almond breading
Here's how you can cook some quick, simple, and tasty chicken wings that are ideal for watching the big game!
This is a very delicious chicken wing recipe that I made myself.
These wings are best when they are extra crisp. Beware, they are spicy with four different kinds of hot sauce!
Simple recipe for delicious wings that can be baked or barbequed.
Wings and drumettes, deep fried to a golden brown and coated with hot sauce. Yummy!!!! Yummy!!!! If you like it hotter, by all means dump more hot sauce on. Serve with ranch or blue cheese dressing. Enjoy!!
These spicy, triple baked hot wings are fall-off-the-bone delicious! You can adjust the hot sauce and red pepper to increase or decrease the heat. Less cooking time after dipping makes wings saucier. Save extra sauce for dipping.
This is one of my favorite recipes for wings. Please try it and tell me what you think!
This glaze for the humble chicken wings takes it from ordinary to extraordinary! It has a rich sweet and tangy flavor bolstered by the heat and spice of black pepper. Cook chicken wings any way you like - I use the grill.
Lemon and chicken just seemed to naturally go together, so when my crew and I started experimenting, this was one of the first things we tried. It took us about three times to get to something we liked and another couple times to get some lemon wings we really liked. This is our current version of lemon pepper wings. I hope you and your crew enjoy them as much my crew and I enjoy them.