Chicken drumsticks and wings are dusted with garlic, salt, pepper and Cajun seasoning, grilled to crispy perfection and served with your favorite barbeque sauce.
A new take on hot wings--marinated in a garlic/peach/BBQ sauce combo, then dipped in a spicy peach sauce.
A simple sauce for wings, highlighted by the summer flavor of cola--and heated by cayenne pepper.
Who doesn't love to stuff themselves with chicken wings?! This recipe takes a different direction from the "traditional" wings made with Frank's(R) sauce...your family and friends will LOVE these SPICY wings! This great sauce can be used on pork, beef or other BBQ favorites.
These grilled chicken wings have all the ingredients for a beginning cook: just a few ingredients, simple preparation, and a one-step cooking process. You shouldn't need a fire extinguisher too close by for this one.
Simple recipe for delicious wings that can be baked or barbequed.
This simple recipe gives you wings without all the hassle of deep-frying. You won't have that crispy crust, but all the taste is there.
The chicken leg is often the redheaded step child of the bird. I say no more! This recipe elevates the leg to culinary heights normally reserved for the now legendary wing. It's gonna take some time in the brine so plan ahead...it's worth it! Gentlemen, start your grills...... it's time for legs over buffalo!