Perfect Gravy Everytime
Recipe by:
Rex
This is a basic guideline recipe for making gravy that will always have the right thickness and consistency. You can never go wrong if you stick to 1/4 cup butter/fat, 1/4 flour and 1 1/2 cups of liquid. These proportions can be used for all types of gravies and sauces.
Ragu Bolognaise
Recipe by:
russ
This recipe is just the best. The method is more important than the ingredients; vary them if you want, but do not use cheap wine! This sauce can be used with spaghetti, lasagne, canelloni, or try stuffing some squid with it and oven-baking --yummy!
Bacon Wrapped Country Pork Ribs with Ancho Cherry Sauce
Thick meaty country pork ribs wrapped in bacon & seasoned then seared in a skillet to lock in all those seasonings before going into the oven. A sweet & spicy glaze containing cherry juice, cherries, ancho chile powder & cayenne is just the thing to drizzle over the top of this meatylicious porkfest!
Morning After Burger
If you didn't shame yourself enough last night, you can do it today with the Morning After Burger. Chock full of breakfast flavor and spice, you'll be in full gluttony goodness.
Liver and Bacon in Gravy
Never had liver? Try it the army way--with plenty of bacon. Adapted from the 1910 Manual for Army Cooks.
Bacon Squash and Corn
This vegetable feast, flavored by mighty bacon, takes you outside to the grill, inside to the oven, and to a skillet on your stovetop or grill. It's like cooking as an Olympic event. The taste of this vegetable side dish, which you can eat alone or over pasta or chicken, makes all the effort worthwhile.
Eggs Benedict Casserole
An amazing, creamy casserole you make the night before. In the morning, while it bakes, make the sauce that everyone will want every last drop of.
Bacon-Onion Relish
A homemade condiment for your summer sandwiches and winter breakfasts. You'll never go back to jarred mayonnaise after making this.
Creamy Bacon Mushroom Sauce
This bacon sauce takes time and attention, but will pay off when spread over steaks or chicken. Inspired by "Flat Iron Steak with a Bacon & Mushroom Cream Sauce" by billyergs.