Delicious over biscuits or scrambled eggs.
It is an elegant yet rich Alfredo.
This is a basic guideline recipe for making gravy that will always have the right thickness and consistency. You can never go wrong if you stick to 1/4 cup butter/fat, 1/4 flour and 1 1/2 cups of liquid. These proportions can be used for all types of gravies and sauces.
This recipe is just the best. The method is more important than the ingredients; vary them if you want, but do not use cheap wine! This sauce can be used with spaghetti, lasagne, canelloni, or try stuffing some squid with it and oven-baking --yummy!
This is by far the best Caesar dressing. Very flavorful.
Thick meaty country pork ribs wrapped in bacon & seasoned then seared in a skillet to lock in all those seasonings before going into the oven. A sweet & spicy glaze containing cherry juice, cherries, ancho chile powder & cayenne is just the thing to drizzle over the top of this meatylicious porkfest!
Pump up the basic hot dog with this pineapple syrup stuffing and a wrapping of crispy bacon.
If you didn't shame yourself enough last night, you can do it today with the Morning After Burger. Chock full of breakfast flavor and spice, you'll be in full gluttony goodness.
Never had liver? Try it the army way--with plenty of bacon. Adapted from the 1910 Manual for Army Cooks.
Crispy bacon gives these manly wraps taste. The bacon fat becomes part of the dressing. Like our caveman ancestors, we make use of all parts of the bacon. (See our "How to roll up a wrap" article.)
This vegetable feast, flavored by mighty bacon, takes you outside to the grill, inside to the oven, and to a skillet on your stovetop or grill. It's like cooking as an Olympic event. The taste of this vegetable side dish, which you can eat alone or over pasta or chicken, makes all the effort worthwhile.
An amazing, creamy casserole you make the night before. In the morning, while it bakes, make the sauce that everyone will want every last drop of.
A homemade condiment for your summer sandwiches and winter breakfasts. You'll never go back to jarred mayonnaise after making this.
A tender marinated steak served with a rich mushroom and bacon cream sauce makes the ultimate decadent dinner.
You love stuffed turkey, you love jelly donuts. Russ has an idea for you: Stuffed steak. Read on.
A restaurant steak recipe, with both a complex marinade and sauce flavored by delicious bacon. Inspired by billyergs' "Flat Iron Steak with a Bacon & Mushroom Cream Sauce"
This bacon sauce takes time and attention, but will pay off when spread over steaks or chicken. Inspired by "Flat Iron Steak with a Bacon & Mushroom Cream Sauce" by billyergs.
Get thick, creamy mushroom sauce in every bite of this great grilled steak recipe. Inspired by billyergs' "Flat Iron Steak with a Bacon & Mushroom Cream Sauce"
The hearty flavors of bacon and mushroom top off a meaty grilled steak. Inspired by billyergs' "Flat Iron Steak with a Bacon & Mushroom Cream Sauce"
This great steak recipe takes some work, but you've never been one to shy away from that, have you? Inspired by billyergs' "Flat Iron Steak with a Bacon & Mushroom Cream Sauce"