Uses Kraft(R) Easy Mac as the base for a delicious meal or side dish. While waiting for the macaroni to cook in the microwave, the additions are prepared and then mixed in!
This is a take off on the classic Bacon Ranch salad. My family wanted a little more zip and character. Since I first made this, it is the only recipe people want me to make for pot lucks.
Simple breakfast, like an omelet but with the eggs substituted for haloumi. Haloumi browns on the outside and doesnt melt, allowing you to mix it with ingredients in the frying pan. Don't be put off by its slightly rubbery texture - it is supposed to be like that and the taste is well worth it. Can be served on toast, or by itself. The haloumi is a good substitute for those who dont like eggs, and tastes good enough for those who do.
It is an elegant yet rich Alfredo.
This is a very easy recipe to make, it has a sweet and smokey flavor from the bacon, and bit of spicy tang from the banana peppers.
2/3 pound burgers stuffed with bacon and cheese, topped with more bacon and cheese.
My Father-in-law had the best, most moist cornbread I have ever tasted. He said he had a secret ingredient that he used and wouldn't tell anybody until a few weeks before he passed away.
Here's a big platter of meaty nachos for feeding a big group of guys. Ground beef and crispy bacon form layers along with refried beans, Cheddar cheese and nacho chips. Slap some sour cream, guac, and salsa on top to finish it all off!
Crumbled bits of bacon and a heaping helping of Cheddar cheese join a bit of other hamburger condiments to flavor this delicious meatloaf.
Ranch dressing replaces the traditional red pizza sauce in this tasty, crispy pizza topped with loads of mozzarella cheese.
Mini bagels are topped with a cheesy and bacony topping in this quick and easy appetizer made in your toaster oven.
Here's a hearty, cast iron skillet bread perfect for serving as a side to chili or stew. Try it with different cheeses to suit the food you're serving it with.
You know what a nice grilled cheese sandwich needs? Bacon, that's what! Might as well do up the sandwich real nice with sourdough and colby jack cheese while you're at it.
I came up with this spicy, highly flavored burger recipe while at work at a restaurant, so I whipped it up right there on the spot. I got a few odd looks from the other cooks as I put it all in a mixing bowl but when they tried it they all agreed it rocked.
These hearty, spicy sandwiches are perfect for a meal on the go or a snack for the game.
Says Rick: "I make a lot of friends with this soup during the long, cold Chicago winters. It’s a warm, filling, and welcoming choice when you plan to stay home and watch a Bears game."
Here in the South, we've got lots to offer. For example, one of our traditional drinks just happens to be a Jack and Coke. Try out this thick, juicy and satisfying burger flavored with whiskey and cola. It'll leave ya talkin' with a drawl and sayin' y'all.
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
If you didn't shame yourself enough last night, you can do it today with the Morning After Burger. Chock full of breakfast flavor and spice, you'll be in full gluttony goodness.
An Italian-style take on the classic B.L.T. makes a filling lunch.