Where's the beef? Right here !!! If you love a meaty and hearty chili you've found what you're looking for. Over the years I've eaten a lot of chili, looked at many chili recipes and talked with several people to create my unique blend. Interesting ingredients that make this stand out: 5 different meats (4 pounds total) 3 different peppers (Green & Red Bell + Hungarian) Sauce base including Coffee, Beer and Beef Broth Unsweetened cocoa powder
A great heart, 4-bean chili recipe, with loads of flavor and texture that'll satify any hunger. This will be your favorite chili! Does not use pork n beans, actually has a better flavor with this 4-bean recipe. You can add additional measures of seasonings and sauces listed in the ingredients to preferred enhanced taste. The base ingredients will guaranteed a great flavored bean/chili.
Here's a big platter of meaty nachos for feeding a big group of guys. Ground beef and crispy bacon form layers along with refried beans, Cheddar cheese and nacho chips. Slap some sour cream, guac, and salsa on top to finish it all off!
These hearty, spicy sandwiches are perfect for a meal on the go or a snack for the game.
Pump up the basic hot dog with this pineapple syrup stuffing and a wrapping of crispy bacon.
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
If you can use a knife and stir a pot, you can make this delicious comfort food. "I used to make this a lot for staff dinners at the restaurant," Jamie says.
A hot chili with the authentic Mexican taste of mole. Serve in tortillas, over rice, or just on its own.
A very quick chili, thanks to your trusty food processor or blender. And a very tasty chili, thanks to your trusty bacon.
Bacon and coffee might remember each other from breakfast. They meet again in this meaty, dark chili with the smoky flavor of coffee and cocoa, two classic ingredients born in America.
Coffee, bacon, cocoa and a slew of Mexican spices give this turkey chili plenty of flavor.
Simple, tender beans from scratch. Start these the night before you want to serve or early in the morning. Adapted from the 1910 Manual for Army Cooks.
A very easy recipe for coleslaw; you just throw these ingredients in a pot and cook them up. Chill and serve at your next cookout. Adapted from the 1910 Manual for Army Cooks.
This meat-powered, flavor-packed chili is a bit of a project. But the slow cooker does most of the work. Inspired by MITCHHARRIS's "Mitch's Mighty Meaty Chili."
This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc.... No matter how you slice it, it's an insane barbecue flavor in an artery clogging roll. If you have a smoker, you have to try this one. Remember, moderation is the key when eating a bacon explosion. Enjoy.
Bacon wrapped skinless, boneless chicken thighs with blue cheese and roasted garlic can be grilled, smoked, broiled or baked!
The first time I made these was on the day Michael Vick scored 6 TD's. Thus, we honored him with the name of the burger. Perhaps the most delicious burger I have ever had. The brown sugared bacon, egg, and texas toast complete a masterpiece. Enjoy again and again!
This is MEAT CANDY!! Baking them in the oven allows the bacon to crisp, the liquids to be released from the Smokies, and the brown sugar to caramelize on them deliciously. It also allows to you control the fat content of them a bit more easily, as most of the bacon drippings will remain on the sheet pan after cooking. We usually make them during the holidays, but they're good for all year 'round, of course. So easy to make!
Crunchy, creamy and spicy, this is the killer appetizer for your football gathering. Hope you like bacon!
What's better than eating a bacon cheeseburger? Why, scooping bacon cheeseburger dip up on mini bagel chips, of course!