Beef tenderloin filets are crusted in cracked black peppercorn and finished in a thyme and mustard creme reduction.
This is tomato sauce at its finest. Unlike most tomato sauce where there are many spices, this tomato sauce is all about the rich taste of the tomatoes.
This is a classic my mother taught me when I was young and she had to work. It's a hearty way to end a cold winter's day. Just throw everything in a sauce pan on low or into a crock pot and let it cook all day. This is a family sized recipe, cut it in half if you are cooking for two.
A big batch recipe for meaty spaghetti sauce that is loaded with fresh vegetables.
This is a Hamburg Meat Sauce Seasoned with several Spices and Herbs.
A meaty and very tasty sauce that only gets better the longer it simmers. Enjoyed with almost any pasta, this has been a really old family favorite.
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun, and top with chili, grated Cheddar cheese and diced onions. Serve immediately.
This recipe is just the best. The method is more important than the ingredients; vary them if you want, but do not use cheap wine! This sauce can be used with spaghetti, lasagne, canelloni, or try stuffing some squid with it and oven-baking --yummy!
This is a very hearty sauce with two types of meat and fresh vegetables. It was passed from my father to me and with his blessings I want to pass it to everyone in his honor. Thanks Dad! Serve over your favorite pasta. And don't forget the garlic bread!!!
For all you spicy lovers. Serve with garlic bread & fresh salad.
A play on several Thai flavors combined in a new unique way. It features a strip of steak lying across a pile of peanut butter fried rice topped with a coconut lime cream sauce and surrounded by pineapple tempura.
A family favorite. Well worth the time it takes to make. Key is making sure that hamburg is finely chopped. Serve on hot dogs win warm buns with a little mustard and finely chopped onion. Makes a large batch, but can be frozen to use as needed. Spray freezer trays with non-stick spray and add Texas hot sauce and freeze. Remove sauce cubes from tray and put in sealed plastic bags. Then you can heat up the sauce cubes when needed.
With a little advance prep, this burger goes together quickly and will hit all of your senses with heat, sweet, crunchy, and cheesy in one bite. Where's the cheese? It's stuffed inside the burger itself.
Pump up the basic hot dog with this pineapple syrup stuffing and a wrapping of crispy bacon.
A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.
Here's a filling, hearty spaghetti sauce you'll want to make again and again.
A sweet, dark, rummy recipe to remind you of all those cruises you take to the Caribbean islands.
After slowly cooking on the grill for an hour, these spiced ribs are brushed with a beer infused bbq sauce!
These ribs simmer for five hours in a slow cooker. And just when they think they're done? Pow! A cascade of sauce for 30 minutes of soaking in pure flavor. Soon these ribs will be saying hi to your ribs.
A flavorful steak soaked in red wine, with just a hint of heat from pepper. Inspired by "Flat Iron Steak in a Red Wine Reduction with Peppercorns," by BigStupidFingers.