A bean dish resembling a chili with a sweet brown sugar sauce and bacon.
Mini meatloaves wrapped in bacon and stuffed with Velveeta cheese.
This thick chili has a good, full burn with unexpected little bits of sweetness.
This unique meatloaf gets a flavor boost from bacon and barbecue sauce!
My grandma’s chili. You can make this as thick or soupy as you like. It’s awesome either way. This makes quite a lot and it freezes well. So have your Tupperware ready.
2/3 pound burgers stuffed with bacon and cheese, topped with more bacon and cheese.
Rice, ground beef, and bacon cooked with vegetables with a semi-spicy tomato sauce. One of my favorites growing up.
Where's the beef? Right here !!! If you love a meaty and hearty chili you've found what you're looking for. Over the years I've eaten a lot of chili, looked at many chili recipes and talked with several people to create my unique blend. Interesting ingredients that make this stand out: 5 different meats (4 pounds total) 3 different peppers (Green & Red Bell + Hungarian) Sauce base including Coffee, Beer and Beef Broth Unsweetened cocoa powder
A great heart, 4-bean chili recipe, with loads of flavor and texture that'll satify any hunger. This will be your favorite chili! Does not use pork n beans, actually has a better flavor with this 4-bean recipe. You can add additional measures of seasonings and sauces listed in the ingredients to preferred enhanced taste. The base ingredients will guaranteed a great flavored bean/chili.
This recipe is just the best. The method is more important than the ingredients; vary them if you want, but do not use cheap wine! This sauce can be used with spaghetti, lasagne, canelloni, or try stuffing some squid with it and oven-baking --yummy!
As far as organ meat goes, heart is probably some of the most tame you can try. When I first had this, I honestly thought it was an elk roast, or perhaps moose. It was that good! Bear in mind that it is a very low-fat cut, so over cooking will dry it out quickly. This is one I have made a few times for a Sunday roast. When I didn't tell people what it was, they assumed it was just a beef or venison roast!
Here's a big platter of meaty nachos for feeding a big group of guys. Ground beef and crispy bacon form layers along with refried beans, Cheddar cheese and nacho chips. Slap some sour cream, guac, and salsa on top to finish it all off!
Crumbled bits of bacon and a heaping helping of Cheddar cheese join a bit of other hamburger condiments to flavor this delicious meatloaf.
This is an old family recipe of mine, you will not believe how good this is! Serve with mashed potatoes and gravy. The leftovers are great for sandwiches.
I came up with this spicy, highly flavored burger recipe while at work at a restaurant, so I whipped it up right there on the spot. I got a few odd looks from the other cooks as I put it all in a mixing bowl but when they tried it they all agreed it rocked.
When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you'll want to go for.
These mighty sweet and spicy burgers are an homage to our Beehive State of Utah. You are sure to melt for the velvety buffalo and honeyed pear, but watch out-- the jalapeno is gonna sting you hard!
Pump up the basic hot dog with this pineapple syrup stuffing and a wrapping of crispy bacon.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
An easy beef and bean casserole with a big taste. Appropriate for the firehouse or the lumberjack camp.