A bean dish resembling a chili with a sweet brown sugar sauce and bacon.
These are loved by absolutely everyone that has ever eaten them. this has been past down in my family for generations. P.S. Keep the beano handy! (lol)
Beans, beef, tomatoes, jalapeno and habanero peppers, onion... whatever sounds good goes in! This makes enough chili to feed an army. I cook it on the stove first, let the flavors mature in the fridge overnight, and then put it in the slow cooker all day while I'm at work.
Warm simple chili that hits the spot during a football game or any other time you really need it.
A quick, easy, warm stew that is ready in 30 minutes. Depending on how mild or hot you would like your stew you can substitute Rotel(R) for mild, medium, or hot and regular ranch style beans for ranch style beans with jalapenos.
This thick chili has a good, full burn with unexpected little bits of sweetness.
Growing up in Boy Scouts you learn all kinds of different ways to cook. This started out as my scoutmaster's Dutch oven chili. Now that I'm grown up, I've adjusted the recipe to my own tastes. This is a great one for that slow cooker, Dutch oven, or even a pot on the stove. You might want to put a warning sticker on this one, it's spicy!
This hearty steak and bean chili benefits from a healthy pour (if you can call 14 ounces a "pour") of Jim Beam bourbon.
A BBQ spicy chili with lots of beans and meat. Just brown the meat, add the rest, and simmer!
A great heart, 4-bean chili recipe, with loads of flavor and texture that'll satify any hunger. This will be your favorite chili! Does not use pork n beans, actually has a better flavor with this 4-bean recipe. You can add additional measures of seasonings and sauces listed in the ingredients to preferred enhanced taste. The base ingredients will guaranteed a great flavored bean/chili.
Here's a great and quick chili with beans that works well on those cold winter evenings. Serve over rice, noodles, toast points, or in a bowl with a slice of fresh homemade cornbread. Garnish with grated cheese, diced green onions, a dollop of sour cream, a few jalapeño slices or whatever suits your fancy.
This chunky chili uses beer brats for a meaty texture and has a slightly sweet taste backed by a good slow spicy kick.
This recipe is a Southwestern-style chili, using ground beef instead of chuck. The fat left from the beef gives it a unique flavor, and the peppers give it a perfect spicy balance.
Here's a recipe for anybody who loves a nice tasting Mexican dish, but only wants to spend a little time preparing it. My girlfriend introduced this to me.
Taco soup. Top with cheese, sour cream and tortilla strips. This is great during the winter months or during a football game. It's always a hit. My kids love it.
A hearty main dish soup that just takes a few minutes to prepare from easily obtained items. You can make it with a little more kick by using a spicier variety of the Rotel tomatoes. (We sometimes add one additional can of tomato soup with an additional ¾ can of water.)
These beans make a tasty side dish for anything on the grill.
When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you'll want to go for.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
An easy beef and bean casserole with a big taste. Appropriate for the firehouse or the lumberjack camp.