A three-meat meatloaf is flavored with spicy chile paste and your favorite beer to make a meal with a special kick!
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my fiancee who hates chili.
Beef steak marinade for grilling.
Warm simple chili that hits the spot during a football game or any other time you really need it.
This thick chili has a good, full burn with unexpected little bits of sweetness.
Growing up in Boy Scouts you learn all kinds of different ways to cook. This started out as my scoutmaster's Dutch oven chili. Now that I'm grown up, I've adjusted the recipe to my own tastes. This is a great one for that slow cooker, Dutch oven, or even a pot on the stove. You might want to put a warning sticker on this one, it's spicy!
Grampa Dave is at it again with a tried and true recipe for chili that uses beer and coffee as flavorizers. This version of the American favorite is not too hot, but real long on flavor. If you like my Barbeque Sauce, I promise you'll like this, too!
The absolute best recipe for preparing mouthwatering, juicy skirt steak your friends and family will love.
Everyone that has tried this chili has loved it, the house smells great when you make it, and it tastes even better. This recipe makes 16 servings, which can be 2 batches at most homes. We make more, and freeze it: lasts longer, tastes better.
Where's the beef? Right here !!! If you love a meaty and hearty chili you've found what you're looking for. Over the years I've eaten a lot of chili, looked at many chili recipes and talked with several people to create my unique blend. Interesting ingredients that make this stand out: 5 different meats (4 pounds total) 3 different peppers (Green & Red Bell + Hungarian) Sauce base including Coffee, Beer and Beef Broth Unsweetened cocoa powder
This chunky chili uses beer brats for a meaty texture and has a slightly sweet taste backed by a good slow spicy kick.
Skirt Steak marinated in a combination of Guinness stout beer, hot sauce and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!
Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy to make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day. The beans are optional here as they traditionally aren't found in Texas chili.
This is a chili recipe my mom used to make all the time. Enjoy!
In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you'll want to go for.
When you make this easy, perfectly seasoned, grilled tri-tip steak, your family will think you are a Rock Star!
Pimento burgers are a South Carolina specialty. I added some beer for better flavor and to man it up a bit.
Say "adios" to flavorless steak. This delicious, tender cut is flavored with lime and cerveza. Inspired by CHEFMAN1965's "Cerveza-Lime Marinade for Beef Steaks."
A tender steak flavored with Ireland's best export (other than U2). Inspired by Boomdog02's "Grilled 'Stout' Skirt Steak."