Good ol' fashioned meatloaf stuffed with cheese and topped with a honey barbeque glaze. Served with a baked potato and a crisp green salad, it's an easy meal your whole family will love!
This a wonderful salad that, by not mixing in the chips, can serve as a dip appetizer. This is always requested for our tailgating parties, and is the first to disappear.
Philly cheesesteak made with flat iron steaks. Produces an authentic taste. Try with 3 ounces provolone instead of Cheese Wiz.
This delicious recipe is a great idea for all of that leftover chili! Amounts are just there to guide you in the proportions, but feel free to expand or decrease the ingredients as you see fit.
2/3 pound burgers stuffed with bacon and cheese, topped with more bacon and cheese.
Easy and delicious, this Mexican inspired dish will surely please everyone in the family.
A creamy, cheesy soup that tastes just like a Philly cheese steak sandwich and is great on a cold winter's night. Serve with a crusty loaf of French bread.
Italian-seasoned beef prepared with balsamic vinegar, mozzarella cheese, marinara, and a slice of pepperoni to top it off. If you desire, heat up the pepperoni, marinara, and maybe melt the cheese a little in a toaster oven or microwave prior to preparing the burger.
Ground Sirloin burgers dry rubbed with a blend of seasonings, topped with Mexi Ranch Dressing, sauteed peppers and onions, colby jack cheese and served in a toasted tortilla.
Simple Mexican-style cheese dip that can be used with tortilla chips as an appetizer or to fill tortillas to make a meal.
Meaty, cheesy, all-in-one meal for the entire family!
Quick and easy. The whole family will love.
This is a burger that my son and I created. It's a burger with black beans and sausage and Creole seasoning. It also has Cheddar cheese in it and is topped off with barbeque sauce and onion.
A delicious steak sandwich recipe that uses an inexpensive cut of meat and turns it into a mouthwatering and richly flavored treat - ideal for tailgate parties.
Ground beef patties breaded, sauteed, and prepared "veal Parmesan" style. Delicious with yellow rice or hot spaghetti noodles.
This party dip never comes home. I make it and take it. Then when the game's over, all I have to do is take home the empty dish!
We take this easy-to-make taco salad to potlucks and NEVER have any left. Everybody is always asking for the recipe, so here it is!
A Cajun ground beef burger with Buffalo wing and bleu cheese flavors added.
Here's a big platter of meaty nachos for feeding a big group of guys. Ground beef and crispy bacon form layers along with refried beans, Cheddar cheese and nacho chips. Slap some sour cream, guac, and salsa on top to finish it all off!
Crumbled bits of bacon and a heaping helping of Cheddar cheese join a bit of other hamburger condiments to flavor this delicious meatloaf.