Beef Carpaccio
Recipe by:
Robb M.
Carpaccio of beef has become famous throughout the world as modern Italian cuisine.
Egg Rolls
Recipe by:
ellaware
It's not your standard egg roll with cabbage inside. It's a meat-filled egg roll with crunchy water chestnuts that is easy to make.
The Taco Omelet
Recipe by:
deli
Mixing flavors of egg, ground beef, salsa, and sour cream, sharp Cheddar cheese.
Reuben Quiche
If you must have quiche, have a quiche that's full of beef, cheese, cream and crackers.
Steak and Egg Breakfast Pitas
Hearty breakfast pitas for men with a big day ahead. Highly recommended as fuel for a day that will include digging post holes or moving appliances.
Kirk Douglas' Tough Guy Meatloaf
Recipe by:
Kirk Douglas
The star of Spartacus revealed his favorite meatloaf recipe in an airline magazine in the 1970s. Try it out yourself and see if it makes you ready for gladiating.
Southern Shepherds Pie
This meaty burger casserole has a fresh cornbread crust, making for a hearty, filling dinner.
Best Corned Beef and Cheese Strata
Like major flavor with your breakfast? Check out the incredible seasoning in this meaty breakfast casserole--Worcestershire sauce, mustard, cayenne pepper, onion--amazing tastes in every filling bite.
Philippine Egg Rolls
Recipe by:
Craig P.
Wow your friends by making this delicious Asian appetizer at home.
Jerk Burgers
Tired of boring burgers whining to you about their day and talking about their feelings? Need a burger that will punch you in the mouth in that special way like you normally have to pay Sally Two-Toes down the street to do?
Try the jerk burgers, and prepare for face-punchingly awesome flavor.
Aussie Burgers With "The Lot"
If you've ever been down under and had one of these, you know how great this unlikely pile of unrelated food goes down! It's a classic Australian tradition.
Easy Salisbury Steak
Just burger patties topped with mushroom gravy. A simple, filling dinner that's great for beginning cooks.
50/50 The Ultimate Cheese Burger
Just thinking about it makes me want one. 50% Ground chuck, 50% ground bacon. Yeah I said ground bacon! Pepper Jack cheese, Medium fried egg, Chipotle mayo, Avocado mash! What you are doing reading this. Print the dang thing and hit the store it's time to GRUB!
Ted Allen's Spaghetti and Meatballs
Recipe by:
Ted Allen
Supermarket sauces are nowhere near as good as homemade. This easy, garlicky marinara tastes like tomatoes, olive, oil and herbs and doesn’t take too long to make. The addition of spicy, tender meatballs makes this a real rib-sticker. You can make them entirely from beef, if you want, but mixing beef and pork—an Italian tradition—really makes them better.