Carpaccio of beef has become famous throughout the world as modern Italian cuisine.
It's not your standard egg roll with cabbage inside. It's a meat-filled egg roll with crunchy water chestnuts that is easy to make.
Mixing flavors of egg, ground beef, salsa, and sour cream, sharp Cheddar cheese.
The secret to this simple meatloaf recipe is a brown sugar crust. Read on to see how you make it happen. Great for the ovenless or just to save space in your oven for other food.
Made with beef and bulk sausage for extra flavor, this simple meatloaf won't dry out in the toaster oven like meatloaves sometimes can.
If you must have quiche, have a quiche that's full of beef, cheese, cream and crackers.
Beef and prawns star in this Asian rice recipe. This recipe has lots of steps but the incredible Asian flavor at the end will be worth it.
Hearty breakfast pitas for men with a big day ahead. Highly recommended as fuel for a day that will include digging post holes or moving appliances.
The star of Spartacus revealed his favorite meatloaf recipe in an airline magazine in the 1970s. Try it out yourself and see if it makes you ready for gladiating.
This meaty burger casserole has a fresh cornbread crust, making for a hearty, filling dinner.
Fried meat and gravy. What could be better? Born (probably) in Germany, imported to America, this dish is so popular in the Southwest it's been named part of Oklahoma's official state meal.
The ideal St. Patrick's Day breakfast (or to make the weekend after with your leftover corned beef).
Like major flavor with your breakfast? Check out the incredible seasoning in this meaty breakfast casserole--Worcestershire sauce, mustard, cayenne pepper, onion--amazing tastes in every filling bite.
Wow your friends by making this delicious Asian appetizer at home.
These burgers are a burst of wonderful flavor, as I've combined 3 items that work perfectly together.
Tired of boring burgers whining to you about their day and talking about their feelings? Need a burger that will punch you in the mouth in that special way like you normally have to pay Sally Two-Toes down the street to do?
Try the jerk burgers, and prepare for face-punchingly awesome flavor.
If you've ever been down under and had one of these, you know how great this unlikely pile of unrelated food goes down! It's a classic Australian tradition.
Just burger patties topped with mushroom gravy. A simple, filling dinner that's great for beginning cooks.
Just thinking about it makes me want one. 50% Ground chuck, 50% ground bacon. Yeah I said ground bacon! Pepper Jack cheese, Medium fried egg, Chipotle mayo, Avocado mash! What you are doing reading this. Print the dang thing and hit the store it's time to GRUB!
Supermarket sauces are nowhere near as good as homemade. This easy, garlicky marinara tastes like tomatoes, olive, oil and herbs and doesn’t take too long to make. The addition of spicy, tender meatballs makes this a real rib-sticker. You can make them entirely from beef, if you want, but mixing beef and pork—an Italian tradition—really makes them better.