A killer Cajun/Creole seasoning that goes well on steak, chicken, fish, veggies, you name it... Best when cooked over white hot coals outside, as this mixture can generate a lot of smoke.
These three ingredients are the LeBron/Wade/Bosh of the rub world.
Try this simple rub, you'll be surprised how much it improves your grilled meats. Just like we were all surprised at how much Marcus Camby helped the Knicks.
A very hearty, thick stew you'll be dining on for days. Inspired by wsf's "Sabbath Stew."
If you choose chili for spiciness, stop here. This is the recipe for you. It's basic--just beef, onions, and tomatoes, and then a ton of spice. Keep beer, milk, or the fire extinguisher nearby. Inspired by Chef Tom's "Not For the Faint of Heart Chili."
Italian and Irish cuisine got together and spawned this delicious, beefy snack. Serve on St. Patrick's Day for a different twist to the holiday.
If you must have quiche, have a quiche that's full of beef, cheese, cream and crackers.
These homemade beef knishes will remind you of grabbing lunch from a New York City hot dog cart. Serve with mustard or ketchup.
Make these hot steak sandwiches with big flavor, thanks to onions and cream cheese.
Oh, the wonders of store bought biscuit dough. It's for more than just biscuits. Here you turn it into the casing for easy calzones with an American twist--a filling of bacon, beef and Velveeta(R).
Change up your grilled steak routine by tossing together these easy quesadillas.
Your favorite bourbon (along with cider, orange juice and Worcestershire sauce) gives extra flavor to these tasty smoked ribs.
A simple dinner on the grill that you might try with your junior grillmaster.
A smoky and sweet slow-baked brisket. Four hours in the oven with coffee, brown sugar, and chili sauce makes for incredible flavor.
This easy prime rib doesn't take much work, just patience. You'll introduce incredible flavor by letting the rib marinate overnight in a garlic paste. Make sure you leave time to take the rib out of the fridge to let it warm up!
This hearty beef stew gets served at the table with major flair--a flame from a dash of brandy being lit on fire. Impress a special friend or your pals with your mastery of fire.
Quick and easy burritos, because you use pre-cooked beef tips. Packed full of veggies and spices. (See our "How to roll up a wrap" article.)
A few dashes of spice adds mucho flavor to these easy burritos. (See our "How to roll up a wrap" article.)
Quick and easy pizzas with your favorite taco fixings on top of hot pita bread. A simple dinner for cooks of any level.
Load up the classic cheesesteak fixin's on prebaked pizza crust, and you've got one serious family dinner.