Seasoned beef tips are sauteed in butter and served in a decadent brown gravy with portobello mushrooms.
This slow cooker recipe has a perfect blend of flavor and texture without drying out the roast
Tender steak and asparagus morsels simmered in a velvety gravy with sour cream, and then draped over baked potatoes. This is a perfect main dish for either curling up on the couch on a cold night (only one hand required to eat!) or company dining, served atop a lettuce leaf with steamed broccoli, crusty sourdough bread and a light salad. My daughter and I think it's a classic tummy-warmer.
A classic beef stew that you will savor. This stew really satisfies both your hunger and your taste buds, plus it's easy to make and smells so goshdarn good!
I usually cook off the cuff, and don't measure or write down what I put in various dishes. The first time I tried this, my wife and kids told me I needed to make it again. So the second time, I doled out the amount of the ingredients onto a plate, and then measured. It's still not the SAME as the first time, but they all loved it.
Cook up extra venison into a delicious meal for the family
This is a down-home country favorite where I come from. You get a taste of this and your stomach will keep asking for more..more..more!!
Ever have a kid who wont eat Meatloaf? Your problem is solved... Every kid loves hamburger, loves to get messy and loves potatoes topped with melted cheese. Have your kid help you prepare this and it will quickly become one of his favorite meals.
An amazing, hearty winter soup, and a perfect way to put those leftover mashed potatoes to good use. I make a batch after every big holiday occasion and freeze portions for later use throughout the winter.
This is our family's recipe for Chicken Booya. I have doctored it a little. Serve this at a party in the summer time and you will have a lot of happy people.
There are many variations of this casserole, and this is mine. The cooking time is lengthy, but the reward is pure comfort food.
This is my favorite beef stew and every one raves about it so I thought I would share it with everyone. I left out one ingredient that I thought might not be for everyone and that is 1 tablespoon crushed red pepper or 3 cayenne peppers.
This is my family's easy recipe for swiss steak. Preparation is easy and the hardest thing is waiting for it to finish cooking.
My late mother-in-law left a wonderful collection of recipes that she kept in a loose-leaf notebook, some clipped and pasted, some written in by hand. This one quickly became one of our favorites. It's quick, easy and delicious.
This is one of the best tasting BBQ's you will ever eat. open the windows when boiling in crab boil
This hearty beef stew will put some meat on your bones. The teriyaki marinade adds a nice zest to the flavor of the stew. The meat, potatoes, and carrots all take on great surprising harmony.
This is a very traditional recipe usually served at Christmas. Back home, the meat comes preseasoned and prepared, and just needs to be dropped in the pot. But here you will need to do the work for yourself. It's only about 2 minutes of work a day for ten days, but well worth the effort! Bear in mind, this is a lot of food, so you may need an industrial stock pot to cook it in...
Using tomato paste, Italian seasonings and cloves, this is a tasty alternative to traditional beef stew.
To make chili you need to be in an excellent frame of mind. If the game sucks, at least your chili was 'off the hook.' Make sure everything is cool, all your cooking utensils are ready, your cans opened and accessible. Make sure the kitchen is free. No one should be spying on you or checking on what you’re doing in the kitchen. If all is clear and ready to go, then let’s do this!
My husband hates any food that is wet or soft - especially soups and stews. After I hesitantly tried this flavorful recipe on him, I was surprised that he enjoyed it.