Country's Meatballs
Recipe by:
Arrestable
A combination of meats and some spices for a great taste in meatballs to add to your favorite sauce. Also can be used for burgers.
Danish Meat Balls (Frikadeller)
Recipe by:
BOBMCD
These lightly seasoned meat patties are a Danish home-cooked supper staple. This recipe is from my Grandma Sorenson, who raised her daughters during the Great Depression in a converted chicken coop in Los Angeles. Served with pan gravy, good Danes would have an onion and cheese bread with butter to go with this, as well as red cabbage and a good beer.
Easy Spaghetti Sauce
Recipe by:
Silvrswt
This is a classic my mother taught me when I was young and she had to work. It's a hearty way to end a cold winter's day. Just throw everything in a sauce pan on low or into a crock pot and let it cook all day. This is a family sized recipe, cut it in half if you are cooking for two.
Gorko's Hot Dog Sauce
Recipe by:
Tommy Cs.
This is a Hamburg Meat Sauce Seasoned with several Spices and Herbs.
Hot Dog Chili Sauce
Recipe by:
JRich664
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun, and top with chili, grated Cheddar cheese and diced onions. Serve immediately.
Jalapeno Cornbread
Recipe by:
Dennis Scofield
This is a wonderful one-pan meal that you can add to in many ways. You can substitute refried beans for the meat to make it for vegetarians. You can use any type of cheese, meat, or peppers you want. That is what makes this a excellent meal. It's great the next day reheated. Serve on bed of lettuce and top with sour cream and picante sauce.
Jon's Beer Chili
Recipe by:
Jon
Everyone that has tried this chili has loved it, the house smells great when you make it, and it tastes even better. This recipe makes 16 servings, which can be 2 batches at most homes. We make more, and freeze it: lasts longer, tastes better.
Keith's Bosox Chili
Recipe by:
keithv
An easy chili recipe you can make mild, medium or hot at will.
King’s Chili
Recipe by:
kewljt
My grandma’s chili. You can make this as thick or soupy as you like. It’s awesome either way. This makes quite a lot and it freezes well. So have your Tupperware ready.
Larry's Chili
Recipe by:
Larry
I came up with this recipe by just messing around trying to find a good recipe for chili, and so far every time I make it people line up for a bowl...hope you like it! I usually let mine cook for minimum of 10-12 hours, but i feel the longer it cooks, the more the it brings out all the flavor. This is as mild tasting chili or as hot as you want to make it. I really don't like it too hot so I find my chili to be spicy enough for chili but not so bad that I start sweating.
No Beans Chili
Recipe by:
jon
A chili that has won some contests. I wrote down the recipe when a friend asked for 'that chili that won the chili contest last year'.
Pizza Treats
Recipe by:
Cujo
This quick and easy recipe passed down to me from family. Easy to make delicious pizza treats.
Rowell Family Spaghetti Sauce
Recipe by:
John W.
This is a very hearty sauce with two types of meat and fresh vegetables. It was passed from my father to me and with his blessings I want to pass it to everyone in his honor. Thanks Dad! Serve over your favorite pasta. And don't forget the garlic bread!!!
Shetland Slow Cooker Chili
Recipe by:
MSHETLAND
I have taken many chili recipes and played with them over time and have come with this one that everyone loves. Optional suggestion: Serve over Fritos and top with Cheddar cheese.
Spanish Rice Casserole
Recipe by:
ANDREW
Traditional Spanish rice taken to a whole new level. I turned it into a casserole everyone will love.
Spicy Beef Burger
Recipe by:
Jason Schneider
This is a burger that my son and I created. It's a burger with black beans and sausage and Creole seasoning. It also has Cheddar cheese in it and is topped off with barbeque sauce and onion.
Super Bowl Dip
Recipe by:
wellsteins
This party dip never comes home. I make it and take it. Then when the game's over, all I have to do is take home the empty dish!
Tom's Chunky Chuckwagon Chili
Recipe by:
Chef Max
I've been making this chili for years, and everybody who tries it just raves about it, even my boss says its better than hers and she's a Chef. Top with shredded cheese and green onions.