A three-meat meatloaf is flavored with spicy chile paste and your favorite beer to make a meal with a special kick!
This is a thick and meaty chili with some different twists. It is easy to make and everyone seems to really love it. A lot of people have asked for this recipe.... It is a great meal! Serve sprinkled with grated cheddar cheese and a small amount of sour cream and some crackers or bread.
This thick chili has a good, full burn with unexpected little bits of sweetness.
This recipe cooks all day in the slow cooker and makes the house smell terrific.
The whole family makes it to the dinner table on time! When using a cookie sheet to cook the meatloaf it allows the grease to escape for a better tasting loaf. Great for sandwiches the next day if there is any left. Enjoy!
Your favorite bourbon is the star of this turkey recipe with beans and plenty of spice. Inspired by WEDGE's "Bourbon Beef Chili"
Coffee, bacon, cocoa and a slew of Mexican spices give this turkey chili plenty of flavor.
A chili you can eat without feeling guilty. Beer, beans, and, as a nod to your health, ground turkey instead of beef. Add jalapenos for extra flavor.
Another way to use up that leftover meat is to make a soup out of it. But why be boring about it? Add some spicy Mexican chorizo to it and you've got a really great soup! It's really easy and quick to make and warms you up nicely! Note that you can use meat, shrimp or both along with the chorizo in this soup. (PS: You can also make this in your slow cooker. See the "Alternate Method" below for the directions!)
Great tasting chili chock full of meat and taste. Great at those fall football parties where you need something substantial.
Easy and tasty.
A whole mess of Tex Mex flavors go into these flavorful burgers for the grill.
Inexpensive meal of hamburger and mushroom gravy. I like it over mashed potatoes, my teenaged sons like to put a slice of cheese in a baked potato and ladle this recipe over the cheese and potatoes.
A Pasta with Bechamel sauce that is then baked to perfection. A rich French/Italian favorite combining the cultures of Nice on the Riviera.
To make chili you need to be in an excellent frame of mind. If the game sucks, at least your chili was 'off the hook.' Make sure everything is cool, all your cooking utensils are ready, your cans opened and accessible. Make sure the kitchen is free. No one should be spying on you or checking on what you’re doing in the kitchen. If all is clear and ready to go, then let’s do this!
Half turkey, half beef, this basic recipe gives you a slightly healthier version of traditional all-beef meatloaf. Or, to look at it more optimistically, a slightly tastier version of all-turkey meatloaf.
I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers. Great dish for a chilly day.