Beef tenderloin filets are crusted in cracked black peppercorn and finished in a thyme and mustard creme reduction.
The cowboy's diet packed in a single dish: Steak and coffee.
Steaks seared in real butter topped with sauted capers. My brother substitutes canned green peppercorns in place of black pepper.
A wonderful summertime grilled steak marinade. Serve alongside a loaded baked potato and a steamed veggie side and you have a world class dinner at home.
Delicious pan broiled rib steak in a rich and earthy mushroom and Cabernet Savignon wine sauce. Quick and elegant receipe that can be made with lesser cuts like sirloin or even tri tip steak.
An easy yet elegant steak recipe. Great for a romantic dinner or dinner party.
A play on several Thai flavors combined in a new unique way. It features a strip of steak lying across a pile of peanut butter fried rice topped with a coconut lime cream sauce and surrounded by pineapple tempura.
Ground beef patties breaded, sauteed, and prepared "veal Parmesan" style. Delicious with yellow rice or hot spaghetti noodles.
Faster and less-expensive than other steak/seafood dishes! Shrimp and strip steaks are marinaded in succulent sauces, and then brought together under the broiler. Marinating times included.
This is for all the meat eaters out there. What could be more seductive than a beautiful, tender piece of Filet Steak! This recipe involves an extra very impressive and manly finishing touch – you will need a blow torch!
A simple grilled steak, finished off with a spicy, delicious butter mixture.
An easy way to cook steakhouse-style rib eye. After grilling, add a few pats of this spicy butter mixture.
A moist, buttery porterhouse like you'd get in a restaurant. The secret? Well, butter. Plus a special mix of spices.
Meat and potatoes have a good friend in chives. The herb goes with butter here to finish off your T-bone steakhouse-style.
Gardeners use chives to repel pests. The herb has the opposite effect here, drawing men from all over the neighborhood to try your steak.
A tender steak finished off perfectly with this restaurant-style herbed butter.
Serve your sirloin steakhouse-style with this spicy, tasty butter mixture.
Don't dirty an extra dish for your salad. Just put it on top of your flat iron steak as it grills.
A healthy hat for your grilled rib eye; the traditional Italian caprese salad.
Get those food groups out of the way--put a serving of veggies right on your Porterhouse as it grills.