Grilled Sirloin Steak with Sweet New Mexico Marinade
The taste of this steak is delicious, the color is a masculine brown. Soy sauce, brown sugar, and red chili powder and cayenne pepper gives steak a meaty look as well as taste. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak 1"
Best Slow-Cooker Roast Beef
Perfectly seasoned, tender meat, with a hefty serving of gravy in every bite. Doesn't seem fair that it's so easy to cook.
Garlic Prime Rib with Mustard Gravy
This easy prime rib doesn't take much work, just patience. You'll introduce incredible flavor by letting the rib marinate overnight in a garlic paste. Make sure you leave time to take the rib out of the fridge to let it warm up!
Best Corned Beef and Cheese Strata
Like major flavor with your breakfast? Check out the incredible seasoning in this meaty breakfast casserole--Worcestershire sauce, mustard, cayenne pepper, onion--amazing tastes in every filling bite.
Slow Cooker Barbecue Meatballs
A homemade mix of spices gives these easy slow cooker meatballs plenty of barbecue flavor. Serve over pasta or as an appetizer.
Slow Cooker BBQ Whiskey Meatballs
Easy meatballs that cook while you enjoy your day (or head off to work). Perfect for Thursday night football, these'll be ready to deploy in the man cave once you get home.
Spring Hill Ranch Slow-Roasted Standing Rib Roast
Most standing rib roasts end up having a slightly overdone portion around the edge and only a little of the center that is that beautiful pink medium rare. Here is a rib roast that gives you a perfectly even doneness from one side to the other, with no over-done outer portion at all. A 12 ounce slice of this will yield 11.9 ounces of medium rare beef.
Cheesy Baked Potato Hash
Simple, cheesy breakfast for a long day of drills and marches. Adapted from the 1910 Manual for Army Cooks.