Grilled Porterhouse Steak with Red Wine Peppercorn Marinade
Make a tender, flavorful steak when you pour some red wine in this marinade. Then, maybe pour some in a glass? Your call, there's plenty left over. Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns."
Skirt Steak with Red Wine Peppercorn Marinade
An inexpensive option for steak. Skirt steak ain't the most tender, but a long soak in red wine helps. (When doesn't it?) Inspired by "Flat Iron Steak in a Red Wine Reduction with Peppercorns," by BigStupidFingers.
Grilled Meatballs
You can use these meatballs on pasta or in sandwiches. Or you may just find that people want to grab them right off the grill and pop them in their mouths.
Best Slow-Cooker Roast Beef
Perfectly seasoned, tender meat, with a hefty serving of gravy in every bite. Doesn't seem fair that it's so easy to cook.
Boozy, Spicy Indoor Strip Steak
A simple recipe makes fantastic New York strip steak. And if you have an indoor grill, all you need is a working electrical outlet. (Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns.")
Red Wine Soaked Sirloin Steak
Homer might've called this steak as red as the wine-dark sea. It gets a nice bath in red wine, anyway, before going on your indoor grill. And then, presumably, into your mouth. Yum. (Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns.")
Skillet T-Bone Steak with Red Wine Peppercorn Marinade
One cast iron skillet, one meaty T-Bone, one bottle red wine, and--assuming you have pantry basics--you're ready to cook this fantastic steak. Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns."
Easy Juicy Steak on the Stove
A tasty rib eye, marinaded in red wine with a hint of spice, then sizzled in your cast iron skillet. A man's dinner done easy. Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns."
Spring Hill Ranch Slow-Roasted Standing Rib Roast
Most standing rib roasts end up having a slightly overdone portion around the edge and only a little of the center that is that beautiful pink medium rare. Here is a rib roast that gives you a perfectly even doneness from one side to the other, with no over-done outer portion at all. A 12 ounce slice of this will yield 11.9 ounces of medium rare beef.
Ted Allen's Spaghetti and Meatballs
Recipe by:
Ted Allen
Supermarket sauces are nowhere near as good as homemade. This easy, garlicky marinara tastes like tomatoes, olive, oil and herbs and doesn’t take too long to make. The addition of spicy, tender meatballs makes this a real rib-sticker. You can make them entirely from beef, if you want, but mixing beef and pork—an Italian tradition—really makes them better.