Beef and Onion Cheese Ball
Recipe by:
PALAR2
I've made this cheese ball for years. I find the jarred dried beef to have the best flavor but you have to rinse it to remove much of the salt. This recipe works best if made at least one day in advance.
Mini Beef Wellington Hors D’Oeuvres
I love the richness and elegance of Beef Wellington, particularly for fancy winter dinners. Beef Wellington, if you haven’t had it before, is a medium rare slab of steak, topped with fois gras and mushrooms, then wrapped in puff pastry and baked. The dish can be an expensive proposition, so I’ve transformed it into economical hors d’oeuvres.
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From the skillet to the pot to the oven, beef gets a tour of your stove. When he's done, you've got a great chili that can serve a crowd.
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No cooking, minor assembly. This is an easy appetizer your kids could put together before the party.
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Bean dip, that easy football appetizer, taken to the next level with a hefty dose of seasoned ground beef.
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Here’s a detailed method for cooking the perfect medium-rare prime rib roast. You'll need a leave-in meat thermometer to achieve perfection.
Spring Hill Ranch Taco Soup
We love tacos here at the ranch, but sometimes (particularly while shoveling a few feet of snow in the winter) something a tad heartier. So, why not make a nice, hearty soup out of tacos? We hope you folks find this one as good as we do!
Date Night Tenderloin Steaks
Tender steaks topped with cheese and wine, cognac and shallots sauce. Tastes as great as it looks--guaranteed to impress your date (or your spouse).