A big hearty soup that feeds a crowd--made with three legendary Irish ingredients: Corned beef, cabbage, and beef.
Italian and Irish cuisine got together and spawned this delicious, beefy snack. Serve on St. Patrick's Day for a different twist to the holiday.
Give your jaws a break and make this very quick soup with all the flavor of a deli sandwich.
Like a corned beef pie in a baking dish, this meaty casserole will make your St. Patrick's Day dinner.
If you must have quiche, have a quiche that's full of beef, cheese, cream and crackers.
An easy appetizer for your St. Patrick's Day party, these meatballs hide that traditional Irish favorite, cabbage.
2 to 3 lb. top round roast. Bag of baby carrots, Few stalks of celery, 4-5 potatoes cubed, fresh green beans cut, salt, lots of pepper, 3 cloves of garlic diced. Oh and the main ingredients: a pot of coffee and a Guinness.
These ranch beans have been confused with mild chili at times but they're just good eatin' beans. And you don't want to stand near the campfire after downin' a plate or 2 of these babies.
St. Patrick's Day cooking doesn't get easier than this. Corned beef goes in your slow cooker with beer, comes out 8 hours later, fork-tender and ready to feast on. Boil some potatoes and you're ready to party.
If you, like me, enjoy a good--dare I say, great--corned beef sandwich, try this recipe. Corned beef: it's not just for Saint Patrick's Day.
Tender beef roast to feed a crowd, flavored by Guinness(R) beer and honey. Put this in the slow cooker in the morning and come home to the finest dinner you'll have all month.
These are savory, flakey-crust pies filled with meat and steak sauce! What else could a real man want?
A traditional Irish comfort food, perfect for the family or just for two. Brush the top with a bit of melted butter for a beautiful, golden brown top.
Very simple for anyone to make and all to enjoy.I am always asked for this recipe and to bring it to all the parties.Add your favorite crackers and it's a hit everytime!!
A casserole variation on a Reuben sandwich, with corned beef, blue cheese dressing, and sauerkraut.
A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes added for those whose diet prefers them.
St. Patty's Day done right: Meat, potatoes, and Ireland's best beer.
A savory new take on a time-tested favorite.
This is our favorite recipe to make when the weather gets cold. It's so easy and delicious. We make this at least once a month throughout the winter.
Bring this traditional St. Patrick's Day recipe outside--cook it in Dutch oven on your grill.