Beef Steak Rogan Josh Wraps
Recipe by:
Retroantix
Based on Indian Rogan Josh (red lamb), this recipe also borrows from Mexican and American culture to create something quite unique, and delicious. very quick and easy, the actual rolling of the wraps is the only semi-difficult part. (See our "How to roll up a wrap" article.)
Auntie's Chili with Beef
Recipe by:
Jamie
My aunt has been making this recipe since she married my uncle. One day, my mother borrowed the recipe and invited them for dinner. My uncle thought it was the best chili he had ever had and told my aunt she should get the recipe for it to make it later. Suffice to say, my aunt was not pleased - but she still makes it for him.
Best Damn Chili
Recipe by:
Danny Jaye
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my fiancee who hates chili.
Bob’s Un-Stuffed Red Pepper Soup
Recipe by:
B. Pope
I had frozen peppers on hand, and wanted stuffed peppers, but peppers don't stuff well after freezing, and I wanted to make something quick. I came up with this soup.
Bourbon Steak
Recipe by:
flamekissedsam
This is a great marinade and gives me an excuse to buy a fifth of Bourbon. It's great! Don't marinate over 36 hours cause it will get too tough. The more you flip the bag the better.
Chili Con Carne
Recipe by:
jburdette
This hearty chili will really warm you up on a cold winter day!
Chili de John
Recipe by:
LINEY
This is a thick and meaty chili with some different twists. It is easy to make and everyone seems to really love it. A lot of people have asked for this recipe.... It is a great meal! Serve sprinkled with grated cheddar cheese and a small amount of sour cream and some crackers or bread.
Hearty Beef And Bean Chili
Recipe by:
blown455
Beans, beef, tomatoes, jalapeno and habanero peppers, onion... whatever sounds good goes in! This makes enough chili to feed an army. I cook it on the stove first, let the flavors mature in the fridge overnight, and then put it in the slow cooker all day while I'm at work.
My Mother's Homemade Chili
Recipe by:
Kevin Weaver
My mother's homemade chili. This can be simmered on the stove, or cooked all day on Low in a slow cooker. Beans are optional!
Craig's Cold Snap Chili
Recipe by:
Craig Brandon
This is always a favorite after that first cold spell of winter. This recipe makes enough to put some away for leftovers. This chili is even better after reheating. An easy recipe that is quick and sure to be a family favorite. Serve and enjoy with crackers, cornbread, cheese or Fritos. This is not a hot chili and is just a tiny bit spicy.
DarkStar's Chili
Recipe by:
RADIANTIGUANA
This thick chili has a good, full burn with unexpected little bits of sweetness.
Easy Cheapy Quickie Spasagna
Recipe by:
BGLMNGR
This is a combination of meat sauce spaghetti made like lasagna. My kids love it and it is simpler than lasagna. So my son named it Easy Cheapy Quickie Spasagna. It also works well with macaroni or ziti. This recipe is perfect for vacuum packaging individual portions and freezing them for leftover night.
El Vaquero Loco Chile: Crazy Cowboy Chili
Recipe by:
Justin
Growing up in Boy Scouts you learn all kinds of different ways to cook. This started out as my scoutmaster's Dutch oven chili. Now that I'm grown up, I've adjusted the recipe to my own tastes. This is a great one for that slow cooker, Dutch oven, or even a pot on the stove. You might want to put a warning sticker on this one, it's spicy!
File' Gumbo
Recipe by:
MWILLETT
My Great-great grandmother's recipe, modified over 4 generations. I still can't believe it was FINALLY written down! The gumbo should be thin but not watery. P.S .-- I have a 3-gallon pot that I use to cook this and it is usually about 3/4 full. (Make sure you know the basics of making roux before you try this. If the roux is not dark brown, the gumbo will not have the rich taste necessary to give it that special taste). This is good for several days. It can also be frozen and reheated. Enjoy!
Flat Iron Cheesesteak
Recipe by:
whitetaildeer17
Philly cheesesteak made with flat iron steaks. Produces an authentic taste. Try with 3 ounces provolone instead of Cheese Wiz.
Grampa Dave's 'Stay Out of Salt Lake' Chili
Recipe by:
Grampa Dave
Grampa Dave is at it again with a tried and true recipe for chili that uses beer and coffee as flavorizers. This version of the American favorite is not too hot, but real long on flavor. If you like my Barbeque Sauce, I promise you'll like this, too!
Hoosier Chili
Recipe by:
Hoosier
This is a chili that I developed myself while stationed in the UK. It has some kick to it.