Carpaccio of beef has become famous throughout the world as modern Italian cuisine.
A combination of meats and some spices for a great taste in meatballs to add to your favorite sauce. Also can be used for burgers.
This is a classic my mother taught me when I was young and she had to work. It's a hearty way to end a cold winter's day. Just throw everything in a sauce pan on low or into a crock pot and let it cook all day. This is a family sized recipe, cut it in half if you are cooking for two.
A meaty and very tasty sauce that only gets better the longer it simmers. Enjoyed with almost any pasta, this has been a really old family favorite.
This makes a slow cooker full of a very nice Italian beef that goes great on a hoagie, the family really likes this one.
These meat balls are so flavorful and tender that you will wonder why you're putting them on spaghetti!
I don't very often make this recipe, but when I do, my family raves. I tend to forget about it and make regular meatloaf, or stuffed peppers. It is a wonderful change. It is a combination of meatloaf and lasagna, without the noodles.
My business partner's son gave me this recipe. It's hearty, easy to prepare, and reminiscent of pizza! I always make two of these because it goes so fast.
Everyone that has tried this chili has loved it, the house smells great when you make it, and it tastes even better. This recipe makes 16 servings, which can be 2 batches at most homes. We make more, and freeze it: lasts longer, tastes better.
An easy chili recipe you can make mild, medium or hot at will.
This recipe is just the best. The method is more important than the ingredients; vary them if you want, but do not use cheap wine! This sauce can be used with spaghetti, lasagne, canelloni, or try stuffing some squid with it and oven-baking --yummy!
Sirloin Roast slow cooked to perfection with a flavorful blend of giardiniera peppers! Fans of giardiniera and Italian beef lovers - you will especially enjoy this fantastic new twist on a roast as if falls apart in your mouth! Delicious! You can adjust the heat by using hotter giardiniera peppers.
The delicious glaze on this very flavorful meatloaf is what makes this dish from my sister, Sally, go from great to amazing!
Toasted Ciabatta bread steak sandwiches.
A hearty soup that contains lots of vegetable chicken broth and seasoned ground beef balls. It's my variation of wedding soup, and it's so much better. Serve with garlic bread.
My family's recipe for Noodles Riviera. It's like lasagna with sour cream. You can substitute ground turkey in place of ground beef if you like.
When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you'll want to go for.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
Here's a filling, hearty spaghetti sauce you'll want to make again and again.
A nice homage to my Italian roots. Simply mouth watering. These are served open-faced.