Beef Steak Rogan Josh Wraps
Recipe by:
Retroantix
Based on Indian Rogan Josh (red lamb), this recipe also borrows from Mexican and American culture to create something quite unique, and delicious. very quick and easy, the actual rolling of the wraps is the only semi-difficult part. (See our "How to roll up a wrap" article.)
Easy Baked Chile Rellenos
Recipe by:
GRAVANS3
We shy away from fried foods, and LOVE full flavor dishes. This baked chile rellenos delivers. We have used everything from beef to leftover roast pork, chicken, even turkey. It's a true winner every time. Spice up to your liking and always TASTE your filling before stuffing peppers. Look for long, round, straight poblano chiles - they are best for filling. You can add the chile seeds into the meat mixture if you want added heat.
Hearty Mexican Pizza
Recipe by:
thebluecanary
Refried beans, salsa, green onions, and spicy ranch dressing add a little something different to the familiar family pizza. I like to use Pillsbury(R) Refrigerated Pizza Crust, Hint of Lime(R) tortilla chips, and Desert Pepper Trading Co.(R) 2 Olive Roasted Garlic Salsa - it is thick with extras and has a nice heat to it. Depending on how thick your salsa is, you might want to add some water as well.
Mexican Casserole with Beef
Recipe by:
James
Rice, ground beef, and bacon cooked with vegetables with a semi-spicy tomato sauce. One of my favorites growing up.
Mexican Hay Stack
Recipe by:
Todd
Easy and delicious, this Mexican inspired dish will surely please everyone in the family.
Mexican Shredded Beef
Recipe by:
AbarJbar
My grandmother uses this to fill tamales. I like it straight with warm tortillas and guacamole. It's spicy and delicious! And don't discard the water from the roast! It is excellent beef broth. Keep it in the freezer for soup.
Red Devil Dip
Recipe by:
Anthony Robertson
Simple Mexican-style cheese dip that can be used with tortilla chips as an appetizer or to fill tortillas to make a meal.
Black Bean Mexican Delight
Recipe by:
Jumaane
Here's a recipe for anybody who loves a nice tasting Mexican dish, but only wants to spend a little time preparing it. My girlfriend introduced this to me.
Sweet and Tangy Taco Salad
Recipe by:
chrirule
We take this easy-to-make taco salad to potlucks and NEVER have any left. Everybody is always asking for the recipe, so here it is!
Taco Salad
Recipe by:
Kronk The Chef
This great addition to any Mexican-themed dinner also makes a great lunch all on its own.
Tamale Pie
Recipe by:
Handy Andy
My family has been making this recipe as long as I can remember. Now that I have taken over a good part of the cooking I still think it is the best. Use polenta rather than finer ground corn meal. I sometimes add 1/2 cup whole kernel corn to the polenta.
Campfire Carne Asada Tacos
Carne Asada tacos. Very easy entertaining recipe. If you can wield a food processor and a set of tongs, you are set. I always kick off the summer camping season by doing these over the campfire. The nice thing about this recipe is that you can do most everything beforehand, leaving you time to quaff a few with your buddies. Perfect for tailgating or camping where people stand while they eat.
Al Pastor BBQ Burger
A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.