Based on Indian Rogan Josh (red lamb), this recipe also borrows from Mexican and American culture to create something quite unique, and delicious. very quick and easy, the actual rolling of the wraps is the only semi-difficult part. (See our "How to roll up a wrap" article.)
We shy away from fried foods, and LOVE full flavor dishes. This baked chile rellenos delivers. We have used everything from beef to leftover roast pork, chicken, even turkey. It's a true winner every time. Spice up to your liking and always TASTE your filling before stuffing peppers. Look for long, round, straight poblano chiles - they are best for filling. You can add the chile seeds into the meat mixture if you want added heat.
Refried beans, salsa, green onions, and spicy ranch dressing add a little something different to the familiar family pizza. I like to use Pillsbury(R) Refrigerated Pizza Crust, Hint of Lime(R) tortilla chips, and Desert Pepper Trading Co.(R) 2 Olive Roasted Garlic Salsa - it is thick with extras and has a nice heat to it. Depending on how thick your salsa is, you might want to add some water as well.
Rice, ground beef, and bacon cooked with vegetables with a semi-spicy tomato sauce. One of my favorites growing up.
Easy and delicious, this Mexican inspired dish will surely please everyone in the family.
My grandmother uses this to fill tamales. I like it straight with warm tortillas and guacamole. It's spicy and delicious! And don't discard the water from the roast! It is excellent beef broth. Keep it in the freezer for soup.
Simple Mexican-style cheese dip that can be used with tortilla chips as an appetizer or to fill tortillas to make a meal.
Yummy. My kids love them.
Here's a recipe for anybody who loves a nice tasting Mexican dish, but only wants to spend a little time preparing it. My girlfriend introduced this to me.
We take this easy-to-make taco salad to potlucks and NEVER have any left. Everybody is always asking for the recipe, so here it is!
Quick cooking casserole.
This great addition to any Mexican-themed dinner also makes a great lunch all on its own.
My family has been making this recipe as long as I can remember. Now that I have taken over a good part of the cooking I still think it is the best. Use polenta rather than finer ground corn meal. I sometimes add 1/2 cup whole kernel corn to the polenta.
Carne Asada tacos. Very easy entertaining recipe. If you can wield a food processor and a set of tongs, you are set. I always kick off the summer camping season by doing these over the campfire. The nice thing about this recipe is that you can do most everything beforehand, leaving you time to quaff a few with your buddies. Perfect for tailgating or camping where people stand while they eat.
A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.
Great, balanced flavor for this hearty slab 'o beef. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak 1"
Terrific mix of sweet and not-too-spicy, with emphasis on the sweet. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak 1"
A nice steak that's spicy but not too much. You could use any chili powder, but New Mexico chili powder keeps it authentic. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak 1"
Grant your steak the taste of some of the world's finest spices: Soy sauce, cumin, and New Mexico chili powder. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak 1"
The flavor of New Mexico chili powder meets the classic New York cut of steak. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak 1"