Nova Scotia All Beef Donair
Recipe by:
d chef
If you have ever been to Nova Scotia you would have seen these sweet & spicy little wraps in every little pizza shop or corner store. This recipe is easy to make and sooo good to eat.
Chile-Beer Meatloaf
Recipe by:
TSARVER
A three-meat meatloaf is flavored with spicy chile paste and your favorite beer to make a meal with a special kick!
Bell Pepper Goulash
Recipe by:
TOM1820
Great comfort food meal for a cold day. Serve over steamed rice, mashed potatoes, or loaf bread. Great on all three. Enjoy. Goulash can be vacuum packed and frozen for up to 1 year.
Best Damn Chili
Recipe by:
Danny Jaye
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my fiancee who hates chili.
Bob's Slow Cooker Baked Beans
Recipe by:
bobthecook1
These are loved by absolutely everyone that has ever eaten them. this has been past down in my family for generations. P.S. Keep the beano handy! (lol)
Hearty Beef And Bean Chili
Recipe by:
blown455
Beans, beef, tomatoes, jalapeno and habanero peppers, onion... whatever sounds good goes in! This makes enough chili to feed an army. I cook it on the stove first, let the flavors mature in the fridge overnight, and then put it in the slow cooker all day while I'm at work.
Craig's Cold Snap Chili
Recipe by:
Craig Brandon
This is always a favorite after that first cold spell of winter. This recipe makes enough to put some away for leftovers. This chili is even better after reheating. An easy recipe that is quick and sure to be a family favorite. Serve and enjoy with crackers, cornbread, cheese or Fritos. This is not a hot chili and is just a tiny bit spicy.
DarkStar's Chili
Recipe by:
RADIANTIGUANA
This thick chili has a good, full burn with unexpected little bits of sweetness.
File' Gumbo
Recipe by:
MWILLETT
My Great-great grandmother's recipe, modified over 4 generations. I still can't believe it was FINALLY written down! The gumbo should be thin but not watery. P.S .-- I have a 3-gallon pot that I use to cook this and it is usually about 3/4 full. (Make sure you know the basics of making roux before you try this. If the roux is not dark brown, the gumbo will not have the rich taste necessary to give it that special taste). This is good for several days. It can also be frozen and reheated. Enjoy!
Gorko's Hot Dog Sauce
Recipe by:
Tommy Cs.
This is a Hamburg Meat Sauce Seasoned with several Spices and Herbs.
Grandpa Jack's Vegetable Soup
Recipe by:
RICHARDSON7
An easy to make homemade vegetable soup. The longer it simmers, the better it tastes. Freeze leftovers and the taste quality only improves. All the ingredient measurements should be adjusted to your taste.
Grilled Flank Steak for a Crowd
Recipe by:
mls1023
Feeding a crowd of hungry hombres? Here's the recipe for you, with a bold marinade that will give everyone plenty of flavor.
Ground Beef and Vegetable Soup
Recipe by:
Mr_G
A hearty soup with an unusual flavor that can be made low carb by using green beans instead of mixed veggies.
Hot Dog Chili Sauce
Recipe by:
JRich664
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun, and top with chili, grated Cheddar cheese and diced onions. Serve immediately.
Imaginary Meatloaf
Recipe by:
imaginarylover
This unique meatloaf gets a flavor boost from bacon and barbecue sauce!
Italian Beef Sandwiches
Recipe by:
WBAKER
This makes a slow cooker full of a very nice Italian beef that goes great on a hoagie, the family really likes this one.