A spicy but not-too-hot mixture that everyone goes wild for!
Beef tenderloin filets are crusted in cracked black peppercorn and finished in a thyme and mustard creme reduction.
Great comfort food meal for a cold day. Serve over steamed rice, mashed potatoes, or loaf bread. Great on all three. Enjoy. Goulash can be vacuum packed and frozen for up to 1 year.
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my fiancee who hates chili.
These are loved by absolutely everyone that has ever eaten them. this has been past down in my family for generations. P.S. Keep the beano handy! (lol)
This is a great marinade and gives me an excuse to buy a fifth of Bourbon. It's great! Don't marinate over 36 hours cause it will get too tough. The more you flip the bag the better.
This is a quick recipe that I threw together one night. Not really sure what to make, I basically threw together whatever was in my pantry and it turned out great.
Good ol' fashioned meatloaf stuffed with cheese and topped with a honey barbeque glaze. Served with a baked potato and a crisp green salad, it's an easy meal your whole family will love!
Quick prep makes this recipe a perfect weeknight meal for the family.
Warm simple chili that hits the spot during a football game or any other time you really need it.
A quick and easy way to satisfy everybody!!! Grade A.
This recipe will fill you up on game day and is a crowd pleaser for potlucks, using hamburger, Tater Tots(R) and cream of mushroom soup. Serve with warm rolls if desired.
A simple but tasty meatloaf recipe. My wife & kids love this meatloaf.
These lightly seasoned meat patties are a Danish home-cooked supper staple. This recipe is from my Grandma Sorenson, who raised her daughters during the Great Depression in a converted chicken coop in Los Angeles. Served with pan gravy, good Danes would have an onion and cheese bread with butter to go with this, as well as red cabbage and a good beer.
I've made this steak quite often, and every time people beg for the recipe. Well, here it is. Serve with greens and taters. Please note that marinating can be done anytime--just keep in the fridge until ready for use.
A family recipe. Very easy, very tasty. Maybe your family will adopt it too.
This is a classic my mother taught me when I was young and she had to work. It's a hearty way to end a cold winter's day. Just throw everything in a sauce pan on low or into a crock pot and let it cook all day. This is a family sized recipe, cut it in half if you are cooking for two.
This easy steak marinade will have your friends bringing their steaks to you, asking you to marinate it for them! It adds a delicious, elaborate flavor to any cut of steak.
It's not your standard egg roll with cabbage inside. It's a meat-filled egg roll with crunchy water chestnuts that is easy to make.
Steaks seared in real butter topped with sauted capers. My brother substitutes canned green peppercorns in place of black pepper.