A simple marinade, heavy on the bourbon and seasoned with soy sauce is all this steak needs before crisping up under the broiler.
Tender flat iron steak is slowly smoked over a slow grill while being marinated with butter and Worcestershire sauce.
I've made this steak quite often, and every time people beg for the recipe. Well, here it is. Serve with greens and taters. Please note that marinating can be done anytime--just keep in the fridge until ready for use.
A family recipe. Very easy, very tasty. Maybe your family will adopt it too.
This easy steak marinade will have your friends bringing their steaks to you, asking you to marinate it for them! It adds a delicious, elaborate flavor to any cut of steak.
The absolute best recipe for preparing mouthwatering, juicy skirt steak your friends and family will love.
Feeding a crowd of hungry hombres? Here's the recipe for you, with a bold marinade that will give everyone plenty of flavor.
This recipe maximizes the potential of Flat Iron Steak. Do not skip the egg yolks-- they are an important part of the recipe
This marinade creates fantastic grilled steaks and can easily be modified to produce a different flavor. Want it a little sweeter just add more sugar, like ginger just add a little more. Great Recipe. Honestly I never measure when I make this recipe, rather I go by taste. If your going by taste it should be salty (soy), slightly sweet (sugar), slightly garlicky and hint of ginger or increase ingredients to reach your desired goal.
This is an extremely simple way to cook a Kansas City Strip to perfection in a skillet, broiler, indoor grill, or the good old fashioned bbq grill.
Quick and easy. The whole family will love.
Skirt Steak marinated in a combination of Guinness stout beer, hot sauce and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!
Grilled steaks with a non-traditional salsa.
This is for all the meat eaters out there. What could be more seductive than a beautiful, tender piece of Filet Steak! This recipe involves an extra very impressive and manly finishing touch – you will need a blow torch!
Start your favorite wood chips soaking for this meatloaf on the grill. A sweet and tangy apple cider vinegar glaze keeps this one moist.
A spicy meat-filled sandwich that bites back! Chewy sourdough rolls filled with grilled pepper-infused beef, cooled by buttery slices of ripe avocado. Red onions add contrasting sweetness and crunch.
Savory beef brisket is marinated with bourbon whiskey and a few simple spices overnight before being smoked in your barbecue grill to tender perfection.
Rick's signature dish: He had contestants cook tomahawk steaks (a.k.a. cowboy steaks) when he guested on Top Chef.
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
A long soak in a habanero-infused marinade gives these steak skewers a big kick.