Bourbon Flank Steak
Recipe by:
stridar
A simple marinade, heavy on the bourbon and seasoned with soy sauce is all this steak needs before crisping up under the broiler.
Mediterranean Steak Sandwich
Recipe by:
TADKINS
Round steak is broiled and then served in pita pockets with a tomato, onion and olive mixture. Topped with feta cheese.
Ray's London Broil
Recipe by:
Chef Ray
This is a recipe for a London Broil marinade with Italian dressing and Tabasco sauce, inspired by the help of my grandmother. Marinate overnight or even 2 days before if possible.
Tim's Shrimp-Stuffed New York Steak
Recipe by:
CHEFSINGLEDAD
Faster and less-expensive than other steak/seafood dishes! Shrimp and strip steaks are marinaded in succulent sauces, and then brought together under the broiler. Marinating times included.
World Class London Broil
Recipe by:
Timothy Johnson
The marinade and the attention to detail -- the long marinade, massaging and turning the steak while it marinates, allowing it to return to room temp before broiling -- all make this the very best my friends and family have ever had.
Tomahawk Steak
Rick's signature dish: He had contestants cook tomahawk steaks (a.k.a. cowboy steaks) when he guested on Top Chef.
Kobe Flatiron Steak
A terrific cut of steak for the grill. Served with Rick's Red Wine Sauce; you'll find it that recipe if you search by the title.
Mean Mr. Mustard (Steak)
A zesty steak recipe that is easy to make, combining the wonderful flavor of seared steak with the tanginess of mustard.
Grilled Sirloin Steak with Blowtorch Mustard Crust
Fire-lovers, it doesn't get better than this. Cook this steak on the grill, then finish it off with the blue flame of the kitchen blowtorch. Inspired by CarolineMiLiArtiss' "How To Cook The Perfect Steak"
Garlicky Cheesy French Dip
Not your average French dip, not with a generous helping of cheese and garlic. Cooks up fast so you get get back to the man cave with a plate of amazing sandwiches without missing much of the game.
Thai Steak Sandwich
A hot lunch with flavor and crunch. These steak sandwiches are stuffed with a Thai-style coleslaw with fresh cilantro and mint.
Marmalade and Mustard Broiled Steaks
Imagine: Every bite a mix of steak, sweet, and spicy. And you can cook this in less than 30 minutes. Ditch your current dinner plans and make this happen. Recipe calls for broiling this steak, but you could also grill it (on high, about 5 minutes per side.)
Basic Broiled Steaks
A simple seasoning for steak. Nothing fancy here, steak is the star--so the better the steak you buy, the better this is going to be.