Bourbon Flank Steak
Recipe by:
stridar
A simple marinade, heavy on the bourbon and seasoned with soy sauce is all this steak needs before crisping up under the broiler.
Chris' Flat Iron Man Steak
Recipe by:
scudiero10
Tender flat iron steak is slowly smoked over a slow grill while being marinated with butter and Worcestershire sauce.
Darn Good Steak
Recipe by:
Jon D
I've made this steak quite often, and every time people beg for the recipe. Well, here it is. Serve with greens and taters. Please note that marinating can be done anytime--just keep in the fridge until ready for use.
Easy Yet Complex Steak Marinade
Recipe by:
Cameron Lanni
This easy steak marinade will have your friends bringing their steaks to you, asking you to marinate it for them! It adds a delicious, elaborate flavor to any cut of steak.
Flat Iron Cheesesteak
Recipe by:
whitetaildeer17
Philly cheesesteak made with flat iron steaks. Produces an authentic taste. Try with 3 ounces provolone instead of Cheese Wiz.
Grilled "Stout" Skirt Steak
Recipe by:
Boomdog02
The absolute best recipe for preparing mouthwatering, juicy skirt steak your friends and family will love.
Grilled Filet Mignon a Lavelle
Recipe by:
Lavelle Dorriety
A wonderful summertime grilled steak marinade. Serve alongside a loaded baked potato and a steamed veggie side and you have a world class dinner at home.
Grilled Flank Steak for a Crowd
Recipe by:
mls1023
Feeding a crowd of hungry hombres? Here's the recipe for you, with a bold marinade that will give everyone plenty of flavor.
Grilled Marinated Steak
Recipe by:
Travis
This marinade creates fantastic grilled steaks and can easily be modified to produce a different flavor. Want it a little sweeter just add more sugar, like ginger just add a little more. Great Recipe. Honestly I never measure when I make this recipe, rather I go by taste. If your going by taste it should be salty (soy), slightly sweet (sugar), slightly garlicky and hint of ginger or increase ingredients to reach your desired goal.
KC Strip Steak
Recipe by:
Agent48
This is an extremely simple way to cook a Kansas City Strip to perfection in a skillet, broiler, indoor grill, or the good old fashioned bbq grill.
Mega Burgers
Recipe by:
Tim Congdon
2/3 pound burgers stuffed with bacon and cheese, topped with more bacon and cheese.
'Pizza' Burger
Recipe by:
T-Gid
Italian-seasoned beef prepared with balsamic vinegar, mozzarella cheese, marinara, and a slice of pepperoni to top it off. If you desire, heat up the pepperoni, marinara, and maybe melt the cheese a little in a toaster oven or microwave prior to preparing the burger.
Quesadilla Burger
Recipe by:
tkusko
Ground Sirloin burgers dry rubbed with a blend of seasonings, topped with Mexi Ranch Dressing, sauteed peppers and onions, colby jack cheese and served in a toasted tortilla.
Roasted Red Bell Pepper Steak
Recipe by:
Pierre Wibawa
Oven-roasted bell peppers are the stars here. I was inspired to redo this concept when I saw the Iron Chef show in 2003. The recipe is very very simple but never underestimate the moment you put this steak in your mouth!
Spicy Beef Burger
Recipe by:
Jason Schneider
This is a burger that my son and I created. It's a burger with black beans and sausage and Creole seasoning. It also has Cheddar cheese in it and is topped off with barbeque sauce and onion.