Spicy, sweet and tasty beef jerky. Very easy to make and very tasty. A good trail snack or while fishing. Good while watching a game on TV, or take some to your favorite watering hole and share the wealth around. Low in fat treat.
This may just be the most addictive jerky ever made!!!!!
This is a great jerky for those who like hot foods, that's why I call it "Scalded Bull". I usually make it with beef, but it's great for venison jerky too!
If you like it spicy, try this blend of Cajun and Creole spices with habanero pepper sauce on your next batch of beef or venison jerky.
This is a recipe handed down from generation to generation. Timing of dehydrating depends on thickness of meat.
Three of man's favorites together in one package: Bacon, waffles, and steak. If you're ready for the breakfast of a lifetime, dial this baby up.
This thick, juicy, succulent burger is grilled to perfection, then topped with smokey bacon and sharp Cheddar cheese. You'll love the taste and texture of the home-ground meat!
Just thinking about it makes me want one. 50% Ground chuck, 50% ground bacon. Yeah I said ground bacon! Pepper Jack cheese, Medium fried egg, Chipotle mayo, Avocado mash! What you are doing reading this. Print the dang thing and hit the store it's time to GRUB!
Here’s a detailed method for cooking the perfect medium-rare prime rib roast. You'll need a leave-in meat thermometer to achieve perfection.
This chili is a spicy, chunky dish with lots of taste and a great depth of flavor that will knock your socks off. The avocado tames the heat.
If you like heat, this is hot chili. And yes, there are no beans.