If you have ever been to Nova Scotia you would have seen these sweet & spicy little wraps in every little pizza shop or corner store. This recipe is easy to make and sooo good to eat.
Mini meatloaves wrapped in bacon and stuffed with Velveeta cheese.
A delicious casserole of rice and chow mein vegetables that is one of my favorites.
A three-meat meatloaf is flavored with spicy chile paste and your favorite beer to make a meal with a special kick!
This stuff is so good, you will not be able to make this fast enough. Low in fat high in flavor!
Good ol' fashioned meatloaf stuffed with cheese and topped with a honey barbeque glaze. Served with a baked potato and a crisp green salad, it's an easy meal your whole family will love!
Yummy recipe, very good and easy to make. You may adjust the amount of cheese to your liking.
Zing up your usual pasta and meat balls with this Latin twist on an Italian staple.
Quick prep makes this recipe a perfect weeknight meal for the family.
The cowboy's diet packed in a single dish: Steak and coffee.
This is an incredible meatball recipe that requires little effort.
A simple but tasty meatloaf recipe. My wife & kids love this meatloaf.
We shy away from fried foods, and LOVE full flavor dishes. This baked chile rellenos delivers. We have used everything from beef to leftover roast pork, chicken, even turkey. It's a true winner every time. Spice up to your liking and always TASTE your filling before stuffing peppers. Look for long, round, straight poblano chiles - they are best for filling. You can add the chile seeds into the meat mixture if you want added heat.
This is a combination of meat sauce spaghetti made like lasagna. My kids love it and it is simpler than lasagna. So my son named it Easy Cheapy Quickie Spasagna. It also works well with macaroni or ziti. This recipe is perfect for vacuum packaging individual portions and freezing them for leftover night.
This is a one dish meal. My grandmother made this dish when my dad was growing up. It is a family favorite to this day.
This is a different type of brisket recipe of eastern Jewish European influence. Unlike most briskets that are cooked in the oven, this brisket is simmered. Best to prepare a day or so in advance; by refrigerating the brisket becomes firm and makes it easier to trim fat off and to slice. Freezes and reheats well.
Beef, spices and tortilla chips in an easy casserole.
Refried beans, salsa, green onions, and spicy ranch dressing add a little something different to the familiar family pizza. I like to use Pillsbury(R) Refrigerated Pizza Crust, Hint of Lime(R) tortilla chips, and Desert Pepper Trading Co.(R) 2 Olive Roasted Garlic Salsa - it is thick with extras and has a nice heat to it. Depending on how thick your salsa is, you might want to add some water as well.
An Asian-inspired twist on the classic meatloaf recipe.
Simple food that warms the heart. This is extreme comfort food. This is a recipe that is over 150 years old from my great-great-grandmother. Beef and sauce, slow cooked and mixed in with a little love. You won't regret making this. Try serving over noodles.