Nova Scotia All Beef Donair
Recipe by:
d chef
If you have ever been to Nova Scotia you would have seen these sweet & spicy little wraps in every little pizza shop or corner store. This recipe is easy to make and sooo good to eat.
Baked Chop Suey
Recipe by:
ridelost
A delicious casserole of rice and chow mein vegetables that is one of my favorites.
Chile-Beer Meatloaf
Recipe by:
TSARVER
A three-meat meatloaf is flavored with spicy chile paste and your favorite beer to make a meal with a special kick!
Best Jerky on Earth
Recipe by:
Pitchfork
This stuff is so good, you will not be able to make this fast enough. Low in fat high in flavor!
Cheesy Barbeque Meatloaf
Recipe by:
Danny
Good ol' fashioned meatloaf stuffed with cheese and topped with a honey barbeque glaze. Served with a baked potato and a crisp green salad, it's an easy meal your whole family will love!
Chipotle Meatballs
Recipe by:
GRAVANS3
Zing up your usual pasta and meat balls with this Latin twist on an Italian staple.
Chow Mein Casserole
Recipe by:
Tom Hutchinson
Quick prep makes this recipe a perfect weeknight meal for the family.
Cosmic Meatballs
Recipe by:
david
This is an incredible meatball recipe that requires little effort.
Easy Baked Chile Rellenos
Recipe by:
GRAVANS3
We shy away from fried foods, and LOVE full flavor dishes. This baked chile rellenos delivers. We have used everything from beef to leftover roast pork, chicken, even turkey. It's a true winner every time. Spice up to your liking and always TASTE your filling before stuffing peppers. Look for long, round, straight poblano chiles - they are best for filling. You can add the chile seeds into the meat mixture if you want added heat.
Easy Cheapy Quickie Spasagna
Recipe by:
BGLMNGR
This is a combination of meat sauce spaghetti made like lasagna. My kids love it and it is simpler than lasagna. So my son named it Easy Cheapy Quickie Spasagna. It also works well with macaroni or ziti. This recipe is perfect for vacuum packaging individual portions and freezing them for leftover night.
Grandma Burgtorf's Deep Dish Pizza
Recipe by:
subcook
This is a one dish meal. My grandmother made this dish when my dad was growing up. It is a family favorite to this day.
Grandma Sylvia's Brisket
Recipe by:
Harvey
This is a different type of brisket recipe of eastern Jewish European influence. Unlike most briskets that are cooked in the oven, this brisket is simmered. Best to prepare a day or so in advance; by refrigerating the brisket becomes firm and makes it easier to trim fat off and to slice. Freezes and reheats well.
Hearty Mexican Pizza
Recipe by:
thebluecanary
Refried beans, salsa, green onions, and spicy ranch dressing add a little something different to the familiar family pizza. I like to use Pillsbury(R) Refrigerated Pizza Crust, Hint of Lime(R) tortilla chips, and Desert Pepper Trading Co.(R) 2 Olive Roasted Garlic Salsa - it is thick with extras and has a nice heat to it. Depending on how thick your salsa is, you might want to add some water as well.
Simple Hungarian Stew
Recipe by:
Michael and Carolyn
Simple food that warms the heart. This is extreme comfort food. This is a recipe that is over 150 years old from my great-great-grandmother. Beef and sauce, slow cooked and mixed in with a little love. You won't regret making this. Try serving over noodles.