Beans, beef, tomatoes, jalapeno and habanero peppers, onion... whatever sounds good goes in! This makes enough chili to feed an army. I cook it on the stove first, let the flavors mature in the fridge overnight, and then put it in the slow cooker all day while I'm at work.
Warm simple chili that hits the spot during a football game or any other time you really need it.
A quick and easy way to satisfy everybody!!! Grade A.
These lightly seasoned meat patties are a Danish home-cooked supper staple. This recipe is from my Grandma Sorenson, who raised her daughters during the Great Depression in a converted chicken coop in Los Angeles. Served with pan gravy, good Danes would have an onion and cheese bread with butter to go with this, as well as red cabbage and a good beer.
Very easy, sophisticated and versatile steak marinade, with a hint of spice from peppercorns.
This is my grandma's recipe handed down to me by my mother. This is not a soup like most oxtail recipes. Serve sauce over mashed potatoes with the oxtails and any style corn on the side.
These meatballs are not for the diet-conscious, but they sure are delicious! Makes a great sandwich or a tasty addition to your favorite tomato-based pasta sauce.
Simple food that warms the heart. This is extreme comfort food. This is a recipe that is over 150 years old from my great-great-grandmother. Beef and sauce, slow cooked and mixed in with a little love. You won't regret making this. Try serving over noodles.
This hearty steak and bean chili benefits from a healthy pour (if you can call 14 ounces a "pour") of Jim Beam bourbon.
This is an extremely simple way to cook a Kansas City Strip to perfection in a skillet, broiler, indoor grill, or the good old fashioned bbq grill.
Easy and delicious, this Mexican inspired dish will surely please everyone in the family.
An easy, hearty and flavorful chili. Just combine the ingredients and let it all simmer!
Ground Sirloin burgers dry rubbed with a blend of seasonings, topped with Mexi Ranch Dressing, sauteed peppers and onions, colby jack cheese and served in a toasted tortilla.
This is a recipe that my buddy and I made in college... Basically, it is just a clone of Skyline(R) chili. We serve it over spaghetti with grated cheese, onions, and sometimes additional beans.
Yummy. My kids love them.
Southwestern Tex-Mex flavors mixed with veggies, guaranteed to please.
A great sauce to enhance the flavor of your steak.
This is a rice dish that can be used as a side or as a main course. Beef, pork, sausage, or shrimp all may be used in this.
We take this easy-to-make taco salad to potlucks and NEVER have any left. Everybody is always asking for the recipe, so here it is!