Very tender and out of this world.
These are loved by absolutely everyone that has ever eaten them. this has been past down in my family for generations. P.S. Keep the beano handy! (lol)
Beans, beef, tomatoes, jalapeno and habanero peppers, onion... whatever sounds good goes in! This makes enough chili to feed an army. I cook it on the stove first, let the flavors mature in the fridge overnight, and then put it in the slow cooker all day while I'm at work.
This recipe will fill you up on game day and is a crowd pleaser for potlucks, using hamburger, Tater Tots(R) and cream of mushroom soup. Serve with warm rolls if desired.
Pizza in a crockpot! Easy to make if you're busy!
Growing up in Boy Scouts you learn all kinds of different ways to cook. This started out as my scoutmaster's Dutch oven chili. Now that I'm grown up, I've adjusted the recipe to my own tastes. This is a great one for that slow cooker, Dutch oven, or even a pot on the stove. You might want to put a warning sticker on this one, it's spicy!
This recipe cooks all day in the slow cooker and makes the house smell terrific.
This makes a slow cooker full of a very nice Italian beef that goes great on a hoagie, the family really likes this one.
A great heart, 4-bean chili recipe, with loads of flavor and texture that'll satify any hunger. This will be your favorite chili! Does not use pork n beans, actually has a better flavor with this 4-bean recipe. You can add additional measures of seasonings and sauces listed in the ingredients to preferred enhanced taste. The base ingredients will guaranteed a great flavored bean/chili.
I have taken many chili recipes and played with them over time and have come with this one that everyone loves. Optional suggestion: Serve over Fritos and top with Cheddar cheese.
Beautifull roast and wonderful vegetable soup - use the leftovers to make a stew.
A tender, savory exotic roast sure to melt in your mouth and impress the tourist at home!
This chunky chili uses beer brats for a meaty texture and has a slightly sweet taste backed by a good slow spicy kick.
Using round steak instead of ground beef offers a wonderful alternative to standard chili recipes. Here's one I hope you like.
This party dip never comes home. I make it and take it. Then when the game's over, all I have to do is take home the empty dish!
Taco soup. Top with cheese, sour cream and tortilla strips. This is great during the winter months or during a football game. It's always a hit. My kids love it.
If you are looking to take an old favorite and revamp it, this is it. I made this for a large family get together, so you will have to reduce if you want to make it for a family dinner.
A spicy chili with a nice smoky flavor. Good served with a slice of garlic bread. Add 1 cup Bullseye(R) BBQ sauce if not using smoked ground beef.
Vegetable beef and short rib soup in crock pot.
Serve this chili with Mexican blended cheese, sour cream, tortilla chips and hot sauce. When ready to eat, mix the cheese into the chili in your bowl, put a dollop of sour cream on top and dabble the hot sauce sauce to taste - I personally like Cholula(R). It is great to use the chips to eat with until you get towards the bottom of the bowl.