A bean dish resembling a chili with a sweet brown sugar sauce and bacon.
Based on Indian Rogan Josh (red lamb), this recipe also borrows from Mexican and American culture to create something quite unique, and delicious. very quick and easy, the actual rolling of the wraps is the only semi-difficult part. (See our "How to roll up a wrap" article.)
Contrary to popular belief, Wienerschnitzel is NOT German! In fact, the name gives it away: Wiener, the German word for Vienna. It is an Austrian dish, and one that relies on true simplicity to work. This is the recipe as found at Schnitzelwirt in Vienna. It can be made with almost any meat, but below I give instructions for a veal or pork schnitzel.
My aunt has been making this recipe since she married my uncle. One day, my mother borrowed the recipe and invited them for dinner. My uncle thought it was the best chili he had ever had and told my aunt she should get the recipe for it to make it later. Suffice to say, my aunt was not pleased - but she still makes it for him.
A spicy but not-too-hot mixture that everyone goes wild for!
Beef tenderloin filets are crusted in cracked black peppercorn and finished in a thyme and mustard creme reduction.
Great comfort food meal for a cold day. Serve over steamed rice, mashed potatoes, or loaf bread. Great on all three. Enjoy. Goulash can be vacuum packed and frozen for up to 1 year.
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my fiancee who hates chili.
I had frozen peppers on hand, and wanted stuffed peppers, but peppers don't stuff well after freezing, and I wanted to make something quick. I came up with this soup.
This is tomato sauce at its finest. Unlike most tomato sauce where there are many spices, this tomato sauce is all about the rich taste of the tomatoes.
This recipe does not call for beans, and I recommend you try it that way. They can always be added later if someone (like my wife) insists on ruining it with beans. While deer hunting on the Nueces River, someone shot some 'camp meat', and I had to cook it up. I diced it into 1/4 inch cubes, browned it in a cast iron pot over an open fire, and went from there. I didn't have oregano, corn meal, crackers or garlic, but served flour tortillas with it and everyone enjoyed it.
This is a quick recipe that I threw together one night. Not really sure what to make, I basically threw together whatever was in my pantry and it turned out great.
This hearty chili will really warm you up on a cold winter day!
This is a thick and meaty chili with some different twists. It is easy to make and everyone seems to really love it. A lot of people have asked for this recipe.... It is a great meal! Serve sprinkled with grated cheddar cheese and a small amount of sour cream and some crackers or bread.
Beans, beef, tomatoes, jalapeno and habanero peppers, onion... whatever sounds good goes in! This makes enough chili to feed an army. I cook it on the stove first, let the flavors mature in the fridge overnight, and then put it in the slow cooker all day while I'm at work.
My mother's homemade chili. This can be simmered on the stove, or cooked all day on Low in a slow cooker. Beans are optional!
Warm simple chili that hits the spot during a football game or any other time you really need it.
A quick and easy way to satisfy everybody!!! Grade A.
A combination of meats and some spices for a great taste in meatballs to add to your favorite sauce. Also can be used for burgers.
This is always a favorite after that first cold spell of winter. This recipe makes enough to put some away for leftovers. This chili is even better after reheating. An easy recipe that is quick and sure to be a family favorite. Serve and enjoy with crackers, cornbread, cheese or Fritos. This is not a hot chili and is just a tiny bit spicy.