Tender veal chunks join up with mushrooms, carrots and beer.
Tasty tender veal makes an amazing stew. Once you go veal, you may never go back to beef.
This is my favorite beef stew and every one raves about it so I thought I would share it with everyone. I left out one ingredient that I thought might not be for everyone and that is 1 tablespoon crushed red pepper or 3 cayenne peppers.
St. Patty's Day done right: Meat, potatoes, and Ireland's best beer.
This is our favorite recipe to make when the weather gets cold. It's so easy and delicious. We make this at least once a month throughout the winter.
Put this in your slow cooker the night of March 16th and you'll have an Irish feast ready to eat all day in honor of St. Paddy. Inspired by Ickenham's "Irish Beef Stew with Guinness Beer."