This makes a tasty and easy-to-work-with pizza dough in your bread machine. Knead and roll with liberal flour. You can top it with you favorite toppings, bake it (ideally on a pizza stone) and serve; or, bake by itself, then top and freeze for later.
A high rising berry flavored quick bread. Also works well with other flavored beers. It goes well with pot roast.
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my fiancee who hates chili.
Warm simple chili that hits the spot during a football game or any other time you really need it.
Adapted from my favorite Britton recipes for U.S. Standard measurements. The flavor is highly variable depending on your choice of beer; Hoegaarden(R) produces excellent results. Best served with a French cider or Flemish sour ale.
This thick chili has a good, full burn with unexpected little bits of sweetness.
Grampa Dave is at it again with a tried and true recipe for chili that uses beer and coffee as flavorizers. This version of the American favorite is not too hot, but real long on flavor. If you like my Barbeque Sauce, I promise you'll like this, too!
Basically, the chicken is marinated in beer before seasoning and grilling. The result is a VERY juicy grilled chicken. Note: the alcohol dissipates when grilled, leaving only the flavor, which neither tastes nor smells like the beer itself.
A hearty and richly flavored bread. It's an even more impressive gift when accompanied with a bottle (or a 4-pack) of your home brewed beer.
Where's the beef? Right here !!! If you love a meaty and hearty chili you've found what you're looking for. Over the years I've eaten a lot of chili, looked at many chili recipes and talked with several people to create my unique blend. Interesting ingredients that make this stand out: 5 different meats (4 pounds total) 3 different peppers (Green & Red Bell + Hungarian) Sauce base including Coffee, Beer and Beef Broth Unsweetened cocoa powder
Have you ever wanted to make a good BB-Q dinner for you and your friends? I am going to share with you how I make my BB-Q dinner, and all the steps you need to take to make it a good, and delicious meal. It might take a little bit of time to make, but it is worth it in the end. A wonderful recipe for BB-Q Pork steaks using Stag beer as the secret ingredient. I have friends that fight over these things!!!!!
A lighter version of a true Texas-style chili.
Once you've had Butt Chicken, you will NEVER want chicken cooked ANY other way! It will be the juiciest, tender, most flavorful bird that falls off the bone and just plain melts in your mouth! DEEEE-LISH!
This is one of our family favorites because we can easily have it 3 or 4 times a summer. Serve with rice.
The ultimate love child...beer and pizza. I've gone with the breakfast pizza option. My toppings are: Prosciutto, bocconcini, egg and arugula. This is a basic pizza dough recipe so you can add your favorite toppings. Just remember the golden pizza rule: 'keep it simple, 3 to 4 toppings max.'
Even though this recipe says it serves four, you'll want to at least double it to get you through the whole game - maybe even triple it. Get enough beer - both for cooking and drinking. Don't get the wimpy kind, get the real stuff.
Say "adios" to flavorless steak. This delicious, tender cut is flavored with lime and cerveza. Inspired by CHEFMAN1965's "Cerveza-Lime Marinade for Beef Steaks."
A tender steak flavored with Ireland's best export (other than U2). Inspired by Boomdog02's "Grilled 'Stout' Skirt Steak."
Make your dias buenos when you serve this tender, flavorful steak, marinaded in cerveza. Inspired by "Cerveza-Lime Marinade for Beef Steaks," by CHEFMAN1965