Barbecued Turkey
A grilled/smoked turkey is juicer and has a far better flavor than an oven-roasted turkey. The turkey will be more tender and juicy than you thought possible. The recommended size for BBQ is 12-14 pounds. The turkey must fit under the lid with about 1-inch space between top of turkey and lid.
Barbeque Sauce
Recipe by:
Beisel's Food
Savory sauce for pleasing pork ribs and chicken. Cook meat tender and pour success on top later!
Best Damn Chili
Recipe by:
Danny Jaye
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my fiancee who hates chili.
DarkStar's Chili
Recipe by:
RADIANTIGUANA
This thick chili has a good, full burn with unexpected little bits of sweetness.
El Vaquero Loco Chile: Crazy Cowboy Chili
Recipe by:
Justin
Growing up in Boy Scouts you learn all kinds of different ways to cook. This started out as my scoutmaster's Dutch oven chili. Now that I'm grown up, I've adjusted the recipe to my own tastes. This is a great one for that slow cooker, Dutch oven, or even a pot on the stove. You might want to put a warning sticker on this one, it's spicy!
Fiesta Red Chicken Chili
Recipe by:
Evan
A delightful sweet and slightly spicy red chicken chili that is perfectly complimented by a nice cornbread. Fantastic for fall and winter days. Works well as a quick and easy dinner when having friends or family over.
Grampa Dave's 'Stay Out of Salt Lake' Chili
Recipe by:
Grampa Dave
Grampa Dave is at it again with a tried and true recipe for chili that uses beer and coffee as flavorizers. This version of the American favorite is not too hot, but real long on flavor. If you like my Barbeque Sauce, I promise you'll like this, too!
Jon's Beer Chili
Recipe by:
Jon
Everyone that has tried this chili has loved it, the house smells great when you make it, and it tastes even better. This recipe makes 16 servings, which can be 2 batches at most homes. We make more, and freeze it: lasts longer, tastes better.
Mitch's Mighty Meaty Chili
Recipe by:
MITCHHARRIS
Where's the beef? Right here !!! If you love a meaty and hearty chili you've found what you're looking for. Over the years I've eaten a lot of chili, looked at many chili recipes and talked with several people to create my unique blend. Interesting ingredients that make this stand out: 5 different meats (4 pounds total) 3 different peppers (Green & Red Bell + Hungarian) Sauce base including Coffee, Beer and Beef Broth Unsweetened cocoa powder
Smoky Slow-Cooked Beer Brat Chili
Recipe by:
CHOOTOI
This chunky chili uses beer brats for a meaty texture and has a slightly sweet taste backed by a good slow spicy kick.
Tom's Best Turkey Chili
Recipe by:
TOMZDA
This chili is best made in a crock pot but can be made on the stove-top if desired. Tastes even better left over and goes great with an ice-cold beer.
Wedge's Chili
Recipe by:
WEDGE
This is a chili recipe my mom used to make all the time. Enjoy!
TeeJay's Famous South Carolina Butt Chicken
Recipe by:
James
Once you've had Butt Chicken, you will NEVER want chicken cooked ANY other way! It will be the juiciest, tender, most flavorful bird that falls off the bone and just plain melts in your mouth! DEEEE-LISH!
Ass-Kicking Chili
When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you'll want to go for.
Tenpoints' Carnivore Burger
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.