A grilled/smoked turkey is juicer and has a far better flavor than an oven-roasted turkey. The turkey will be more tender and juicy than you thought possible. The recommended size for BBQ is 12-14 pounds. The turkey must fit under the lid with about 1-inch space between top of turkey and lid.
Savory sauce for pleasing pork ribs and chicken. Cook meat tender and pour success on top later!
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my fiancee who hates chili.
This thick chili has a good, full burn with unexpected little bits of sweetness.
Growing up in Boy Scouts you learn all kinds of different ways to cook. This started out as my scoutmaster's Dutch oven chili. Now that I'm grown up, I've adjusted the recipe to my own tastes. This is a great one for that slow cooker, Dutch oven, or even a pot on the stove. You might want to put a warning sticker on this one, it's spicy!
A delightful sweet and slightly spicy red chicken chili that is perfectly complimented by a nice cornbread. Fantastic for fall and winter days. Works well as a quick and easy dinner when having friends or family over.
Grampa Dave is at it again with a tried and true recipe for chili that uses beer and coffee as flavorizers. This version of the American favorite is not too hot, but real long on flavor. If you like my Barbeque Sauce, I promise you'll like this, too!
Everyone that has tried this chili has loved it, the house smells great when you make it, and it tastes even better. This recipe makes 16 servings, which can be 2 batches at most homes. We make more, and freeze it: lasts longer, tastes better.
Where's the beef? Right here !!! If you love a meaty and hearty chili you've found what you're looking for. Over the years I've eaten a lot of chili, looked at many chili recipes and talked with several people to create my unique blend. Interesting ingredients that make this stand out: 5 different meats (4 pounds total) 3 different peppers (Green & Red Bell + Hungarian) Sauce base including Coffee, Beer and Beef Broth Unsweetened cocoa powder
Great comfort food that my mom used to make.
This chunky chili uses beer brats for a meaty texture and has a slightly sweet taste backed by a good slow spicy kick.
This chili is best made in a crock pot but can be made on the stove-top if desired. Tastes even better left over and goes great with an ice-cold beer.
This is a chili recipe my mom used to make all the time. Enjoy!
Once you've had Butt Chicken, you will NEVER want chicken cooked ANY other way! It will be the juiciest, tender, most flavorful bird that falls off the bone and just plain melts in your mouth! DEEEE-LISH!
These hearty, spicy sandwiches are perfect for a meal on the go or a snack for the game.
When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you'll want to go for.
When you make this easy, perfectly seasoned, grilled tri-tip steak, your family will think you are a Rock Star!
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
Fresh herbs and beer go together to make this tasty grilled steak. Hey--what *doesn't* go well with beer? Inspired by jhy8555's "Rock Star Status Marinated Grilled Tri-Tip."
A tasty steak, thanks to tenderizing beer and the flavor of fresh rosemary. Inspired by jhy8555's "Rock Star Status Marinated Grilled Tri-Tip."