Savory sauce for pleasing pork ribs and chicken. Cook meat tender and pour success on top later!
I use an electric roaster for this bone-in ham recipe that my mother has been using since her childhood. Small changes may have to be made for making the ham in a traditional oven.
A three-meat meatloaf is flavored with spicy chile paste and your favorite beer to make a meal with a special kick!
This makes a tasty and easy-to-work-with pizza dough in your bread machine. Knead and roll with liberal flour. You can top it with you favorite toppings, bake it (ideally on a pizza stone) and serve; or, bake by itself, then top and freeze for later.
A high rising berry flavored quick bread. Also works well with other flavored beers. It goes well with pot roast.
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my fiancee who hates chili.
Beef steak marinade for grilling.
Adapted from my favorite Britton recipes for U.S. Standard measurements. The flavor is highly variable depending on your choice of beer; Hoegaarden(R) produces excellent results. Best served with a French cider or Flemish sour ale.
This thick chili has a good, full burn with unexpected little bits of sweetness.
A delightful sweet and slightly spicy red chicken chili that is perfectly complimented by a nice cornbread. Fantastic for fall and winter days. Works well as a quick and easy dinner when having friends or family over.
Everyone that has tried this chili has loved it, the house smells great when you make it, and it tastes even better. This recipe makes 16 servings, which can be 2 batches at most homes. We make more, and freeze it: lasts longer, tastes better.
Where's the beef? Right here !!! If you love a meaty and hearty chili you've found what you're looking for. Over the years I've eaten a lot of chili, looked at many chili recipes and talked with several people to create my unique blend. Interesting ingredients that make this stand out: 5 different meats (4 pounds total) 3 different peppers (Green & Red Bell + Hungarian) Sauce base including Coffee, Beer and Beef Broth Unsweetened cocoa powder
Great comfort food that my mom used to make.
This chunky chili uses beer brats for a meaty texture and has a slightly sweet taste backed by a good slow spicy kick.
Have you ever wanted to make a good BB-Q dinner for you and your friends? I am going to share with you how I make my BB-Q dinner, and all the steps you need to take to make it a good, and delicious meal. It might take a little bit of time to make, but it is worth it in the end. A wonderful recipe for BB-Q Pork steaks using Stag beer as the secret ingredient. I have friends that fight over these things!!!!!
This chili is best made in a crock pot but can be made on the stove-top if desired. Tastes even better left over and goes great with an ice-cold beer.
This is a chili recipe my mom used to make all the time. Enjoy!
When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you'll want to go for.
That's right, five chilis. Count 'em up: Red bell, jalapeno, anaheim, powdered and chipotle. All that spice gets a healthy teammate in ground turkey. Inspired by Danny Jaye's "Best Damn Chili."
Not just a chili. This is a feast of beans, ground turkey, sausage and even beer. Inspired by Jon's "Jon's Beer Chili"