The Best Wing Sauce
Recipe by:
Jason R
This sauce has become my favorite of any homemade or chain restaurant and is super easy to make with only 4 ingredients. Toss cooked wings and sauce together while wings are still hot. This makes enough for 20 wings.
Army Chicken Fricassee
Chicken deep-fried and then poached in gravy. Maybe it's not the healthiest, but great comfort food for troops on the march (or just a guy back from work). Adapted from the 1910 Manual for Army Cooks.
Fried Rice Omelet
Leftover rice becomes the filling for this easy omelet with Asian flavors.
Easy Poutine
Go big or go home: smother your fries in BBQ-laced gravy and cheese.
Crunchy Cornflake Chicken Legs
Craving chicken? This easy weeknight dinner is the cure. Flavor from classic guy favorites like Parmesan cheese and garlic.
Awesome Slow Cooker Buffalo Wings
Recipe by:
amylrowe
I made these wings for the Super Bowl, and they were gone in five minutes. Good thing they were super easy to make!
Cajun Teriyaki Chicken Wings
These deep fried chicken wings have been coated with a slightly spicy Cajun concoction for the best hot wing flavor!
Chicken Marsala on the Grill
Make this restaurant classic without heating up the house. Chicken Marsala is just as good--maybe better--when it cooks on your grill in a little foil envelope.
Easy Lemon Chicken
Guys have figured out a shortcut to delicious lemon chicken...packaged hollandaise sauce, with just a dash of lemon juice.
Breaded Chicken with Lemon Sage Sauce
Amazing chicken--don't let all the ingredients scare you away. This recipe isn't that hard, and doesn't take as long as you'd think. You make the sauce while the chicken is baking, so you're eating as soon as it comes out of the oven. You won't often find a dinner this amazing that you can make in less than an hour.
Parmesan Garlic Buffalo Sauce
Recipe by:
Eric Starkey
This is a sweet and hot variation of traditional buffalo sauce. It can be used as a dipping sauce or to coat your wings.
Easy Garlic Teriyaki Wings
Recipe by:
Matt & Barb
Fall-off-the-bone Garlic Teriyaki Wings with a hint of heat - awesome!! Less cooking time after dipping makes wings saucier.