"Kid-Approved" Macaroni and Cheese
Recipe by:
Larry
This makes a great side dish, but once the kids try it, it will become their main dish. The directions were made simple enough for a ten year old or a real beginner cook wanting to go beyond take-out or boxed dinners. Great for pot luck dinners too.
World Famous Garlic Bread
Recipe by:
Damasio
Ready for some super awesome garlic bread made with fresh garlic and parsley? These are almost open faced sandwiches piled high with mozzarella cheese!
Baked Cheesecake
Recipe by:
Johnny Pancake
A delicious easy-to-make cheesecake that's been in my family for 25 plus years. I got the recipe from my mother and have been making it myself for the last 10 years.
Bob's Pizza in a Pizza
Recipe by:
YODABOB
I was going to make a pizza turnover for the kids, then it hit me.... why not top the top crust? The Pizza in a Pizza was born. Everyone who has tried it has loved it! And the best part is you can top and stuff it any way you'd like! We make our own whole wheat pizza dough in the bread maker and our own low-sodium pizza sauce. We love this with peppers onions and low-sodium turkey bacon. It's actually a pizza that's pretty good for you--just remember, each piece is like eating two slices of pizza!
Broccoli, Cauliflower and Cheese Casserole
Recipe by:
Kris
Wonderful casserole with broccoli, cauliflower and cheese that will even get the children eating their vegetables. Add leftover ham or turkey to casserole for a nice change. You may also use a Frozen California Vegetable mix (broccoli, cauliflower and carrots).
Cheese Puffs
Recipe by:
HEAD5
These are those delicious cheese balls that Chester Cheeto has but home made.
Chicken Taco Salad
Recipe by:
troyandhope
Whenever we go to a party or BBQ everyone always asks us to bring this. It's easy and a hit! Family, Friends and Kids love this. Great on its own or forego the chicken and just use the salad if attending a BBQ or serve with steak or other meats etc or a vegetarian dish.
Docv's 6 Cheese Focaccia Bread
Recipe by:
docv
Lightly crushed, nicely seasoned cheesy herb bread. Great as snack, side dish, and with soup, salad or pasta dish. But make up your mind fast because it won't last very long at all!!
Fajita Salad or Dip
Recipe by:
Mike Kendrick
This a wonderful salad that, by not mixing in the chips, can serve as a dip appetizer. This is always requested for our tailgating parties, and is the first to disappear.
Green Rice
Recipe by:
SUPER DAVE
This casserole is delicious, easy to make, and goes well with just about any dish. Great for potluck and holiday dinners.
Grilled Greek-Style Flatbread Pizza
Recipe by:
MEALSOLUTIONS
A delicious recipe for a tasty Greek-Style pizza using flank steak, caramelized onions, and roasted red bell peppers. This flatbread style pizza is cooked on a grill to create a wonderful crisp crust on the bottom with beautiful grill-marks. This recipe can take a little while to make but it is definitely worth the time.
Bacon-Wrapped Sweet Chicken Breast
Recipe by:
Nate
This is a very easy recipe to make, it has a sweet and smokey flavor from the bacon, and bit of spicy tang from the banana peppers.
Mega Burgers
Recipe by:
Tim Congdon
2/3 pound burgers stuffed with bacon and cheese, topped with more bacon and cheese.
Mexican Hay Stack
Recipe by:
Todd
Easy and delicious, this Mexican inspired dish will surely please everyone in the family.
New England Broccoli & Cheese Soup
Recipe by:
Jacob
A good thick soup to warm up a cold day. You can decrease the prep/cook time by making broth and cheese mixture at same time.
Non-Fat Salad Dressing
Recipe by:
QAEDON
I'm tired of store-bought non-fat salad dressing. What the heck is guar gum?! This recipe uses refrigerator and pantry ingredients for a good, clean dressing that is non-fat but packed with flavor. Especially great for seafood salads.
Pap Walters' Cornbread
Recipe by:
Steeler Fan
My Father-in-law had the best, most moist cornbread I have ever tasted. He said he had a secret ingredient that he used and wouldn't tell anybody until a few weeks before he passed away.